Cherry Almond Maple Crisp Delight is a dessert that sings with flavor, combining the tartness of cherries with the nutty crunch of almonds. sweet dessert option Imagine diving into a warm, gooey crisp topped with a scoop of melting vanilla ice cream, each bite bursting with sweet and savory joy. fruit-filled dessert tacos another decadent dessert For more inspiration, check out this Lemon Cheesecake Squares recipe.

This delightful treat often brings back memories of summer picnics and family gatherings. I remember making this for my cousin’s birthday picnic last year. The laughter, the sunshine, and the delicious aroma wafting through the air made it unforgettable. It’s perfect for any occasion, whether it’s a backyard barbecue or just a cozy night in.

When I served this dessert last summer, my family couldn’t stop raving about how delicious it was!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Opt for ripe, juicy cherries; they will be the star of your crisp.

• Slivered Almonds: Choose lightly toasted almonds for added crunch and flavor.

• Brown Sugar: Use packed brown sugar to enhance the sweetness and depth.

• Oats: Old-fashioned oats work best for texture; they add heartiness to the topping.

• Butter: Unsalted butter is ideal; it allows you to control the seasoning.

• Cinnamon: A sprinkle adds warmth and enhances the overall flavor profile.

• Maple Syrup: Pure maple syrup adds a rich sweetness; avoid imitation varieties if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. pistachio and honey flavors.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for your Cherry Almond Maple Crisp Delight. For more inspiration, check out this Lemon Lavender Cookies recipe.

Prepare the Cherries: Rinse and pit about two cups of fresh cherries. Toss them in a bowl with brown sugar and cinnamon until well-coated.

Create the Topping Mixture: In another bowl, combine slivered almonds, oats, melted butter, and maple syrup. Mix until everything is evenly coated and crumbly.

Assemble the Crisp: Spread the cherry mixture evenly in a greased baking dish. Sprinkle the oat-almond topping generously over the cherries.

Bake Until Golden Brown: Place in your preheated oven for 30-35 minutes or until bubbly and golden brown on top. The aroma will fill your kitchen!

Cool and Serve!: Allow cooling for about 10 minutes before serving warm. Top each serving with vanilla ice cream if desired—trust me; it’s divine!

Now you have created an amazing Cherry Almond Maple Crisp Delight that will wow your friends and family! Enjoy every delectable bite—because life is too short not to indulge!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the cherry filling while combining the crisp topping. Bake until bubbly and golden.

Add Your Touch

Feel free to swap cherries for blueberries or peaches for a different twist. Adding a pinch of cinnamon can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

The first time I made this Cherry Almond Maple Crisp Delight, my friends devoured it faster than I could serve! Their smiles were worth every moment spent baking.

FAQ

Can I use frozen cherries for this recipe?

Yes, frozen cherries work perfectly; just ensure they are thawed and drained well.

How do I make it gluten-free?

Substitute regular oats with certified gluten-free oats to enjoy this dessert worry-free.

Can I prepare this ahead of time?

Absolutely! Assemble everything and bake right before serving for optimal freshness and flavor.

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Cherry Almond Maple Crisp Delight

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cherry Almond Maple Crisp Delight is a warm, indulgent dessert that perfectly balances the tartness of fresh cherries with the nutty crunch of slivered almonds. Topped with a golden oat crumble and enjoyed with a scoop of vanilla ice cream, this dish evokes memories of summer gatherings and family celebrations. Easy to prepare, it’s suitable for both novice bakers and seasoned pros alike, making it an irresistible treat for any occasion.

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Ingredients

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• 2 cups fresh cherries, pitted
• 1 cup slivered almonds (lightly toasted)
• 3/4 cup brown sugar (packed)
• 1 cup old-fashioned oats
• 1/2 cup unsalted butter (melted)
• 1 tsp cinnamon
• 1/4 cup pure maple syrup

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Toss pitted cherries in a bowl with brown sugar and cinnamon until well coated.
3. In another bowl, combine slivered almonds, oats, melted butter, and maple syrup; mix until crumbly.
4. Spread the cherry mixture in a greased baking dish and top with the oat-almond mixture.
5. Bake for 30-35 minutes or until bubbly and golden brown. Let cool for 10 minutes before serving warm with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 20mg