Description
Cheesy Stuffed Flank Steak is a mouthwatering dish that combines tender flank steak with a rich, melty cheese filling, making it perfect for any occasion—from weeknight dinners to festive gatherings. With its savory flavors and eye-catching presentation, this recipe will surely impress your family and friends. Easy to customize with your favorite cheeses and veggies, this cheesy delight is destined to become a new favorite in your kitchen.
Ingredients
Scale
- 1 lb flank steak
- 1 cup shredded mozzarella cheese
- 2 cups fresh baby spinach
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the flank steak on a cutting board and trim excess fat.
- Pound the steak to about half an inch thick for tenderness.
- In a bowl, combine shredded cheese, spinach, garlic powder, salt, and pepper.
- Spread the cheese mixture over one side of the steak and roll tightly.
- Heat olive oil in a skillet over medium-high heat and sear the rolled steak for 3-4 minutes per side until golden.
- Transfer the seared steak to a baking sheet and bake for 20-25 minutes until cooked through.
- Let rest for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg