Description
Cheesy stuffed flank steak is a mouthwatering dish that combines tender, juicy meat with a rich, creamy filling of cheeses and fresh spinach. Perfect for family gatherings or special occasions, this recipe transforms an ordinary meal into a delightful culinary experience. With its beautiful presentation and incredible flavors, it’s sure to impress everyone at your dinner table.
Ingredients
Scale
- 1 pound flank steak
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1 cup fresh spinach, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1/4 cup pine nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the flank steak flat on a cutting board and pound it to about half an inch thick.
- In a bowl, mix the mozzarella, cream cheese, spinach, garlic powder, salt, and pepper until combined.
- Spread the cheese mixture over one side of the steak and roll tightly; secure with twine or toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the steak for 3-4 minutes per side.
- Transfer the skillet to the oven and bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg