Description
Indulge in the mouthwatering delight of Cheesy Sausage Egg Breakfast Sliders! These fluffy slider buns are filled with savory ground sausage, creamy scrambled eggs, and gooey cheddar cheese. Perfect for brunch gatherings or a cozy family breakfast, these sliders are quick to prepare and sure to disappear in no time. Enjoy the ultimate comfort food experience that brings everyone together around the table.
Ingredients
Scale
- 12 slider buns
- 1 lb ground sausage (spicy or mild)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground sausage until browned and crumbly.
- In a bowl, whisk together eggs and milk. Pour into the skillet with cooked sausage. Stir gently until eggs are just set, about 5 minutes.
- Mix half of the cheddar cheese into the egg mixture until melted.
- Slice slider buns in half horizontally and place bottoms in a greased baking dish. Spoon the sausage and egg mixture onto each bun bottom and top with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes; remove foil and bake an additional 5-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg