When you think of breakfast sliders, imagine a delightful explosion of cheesy goodness wrapped in a warm, fluffy bun. These Cheesy Sausage Egg Breakfast Sliders are like a hug in food form, bringing together the savory flavors of sausage and eggs with gooey melted cheese. Maple glazed bacon bites Keto bacon egg sliders The aroma wafting through your kitchen will have you drooling before you even take your first bite. Garlic and cheese zucchini steaks For more inspiration, check out this Pillsbury Biscuit Cheese Bombs recipe.
Now, picture this: a lazy Sunday morning where the only real requirement is to enjoy life at a slower pace. You gather your family or friends and serve these breakfast sliders that disappear faster than you can say, “Who wants seconds?” Trust me, the joy on their faces as they sink their teeth into these sliders will make your heart swell with pride.
Why You'll Love This Recipe
- These Cheesy Sausage Egg Breakfast Sliders are incredibly easy to whip up for any occasion
- Their flavor profile combines savory sausage with creamy cheese for pure bliss
- Visually appealing and indulgent, they are sure to impress any brunch crowd
- Versatile enough for breakfast or snacks, you’ll find yourself making them over and over
I still remember the first time I made these sliders for my family; they couldn’t believe how quickly they disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Slider Buns: Soft, fluffy buns hold everything together perfectly; pick fresh ones for the best texture.
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Ground Sausage: Choose your favorite brand; spicy or mild sausage adds flavor depth you won’t want to miss.
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Eggs: Fresh eggs provide protein and richness; whisk them well for a creamy filling that binds everything.
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Cheddar Cheese: Shredded cheddar melts beautifully, creating that ooey-gooey goodness everyone loves.
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Milk: Adding a splash of milk makes your scrambled eggs fluffy and light; nobody likes dense eggs!
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Butter: A little butter adds richness; use it to grease your baking dish and keep things from sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Oven and Ingredients: Preheat your oven to 350°F (175°C). While it heats up, gather all your ingredients so you have everything ready at hand.
Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it’s browned and crumbly. The aroma will fill your kitchen with savory goodness—don’t forget to stir occasionally!
Scramble the Eggs: In a bowl, whisk together the eggs and milk until combined. Once the sausage is done cooking, pour in the egg mixture. Stir gently until the eggs are set but still soft—this should take about 5 minutes.
Add Cheese Galore!: Sprinkle half of the shredded cheddar into the egg mixture while it’s still cooking. Stir until it melts seamlessly into those fluffy scrambled eggs—pure magic on your stove!
Assemble Your Sliders: Slice slider buns in half horizontally and place the bottoms in a greased baking dish. Spoon generous amounts of the sausage and egg mixture onto each bun bottom before topping with more cheese.
Bake Until Golden Brown: Cover with aluminum foil and bake for about 15 minutes at 350°F (175°C). Remove the foil for another 5-10 minutes until golden brown and bubbly—your kitchen will smell divine!
Enjoying Cheesy Sausage Egg Breakfast Sliders is not just about satisfying hunger; it’s about creating memories filled with laughter around the table! These delightful bites can be served anytime—from breakfast gatherings to snack attacks during movie marathons—making them perfect for any occasion! Flavorful huevos rancheros.
With every scrumptious bite of these sliders, you’re not just enjoying food; you’re indulging in comfort food that brings people together. So go ahead, dig in!
You Must Know
- Cheesy sausage egg breakfast sliders are perfect for brunch; they’re easy to prepare and can feed a crowd
- The combination of flavors and textures will make your taste buds dance with joy
- Plus, they’re great for meal prep or quick weekday breakfasts!
Perfecting the Cooking Process
Start by preparing the sausage and eggs simultaneously. While the sausage sizzles, whisk the eggs and then mix in the cheese for a delightful cheesy experience.
Add Your Touch
Feel free to swap sausage for bacon or add veggies like bell peppers or spinach for extra nutrition. A sprinkle of hot sauce can add a kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to retain that gooey cheesiness.
Chef's Helpful Tips
- To avoid soggy sliders, toast your slider buns lightly before adding fillings
- Ensure your sausage is cooked thoroughly to enhance flavor
- For even cheesier goodness, use a blend of cheeses like cheddar and mozzarella!
It was one of those lazy Sunday mornings when I first made these cheesy sausage egg breakfast sliders. My friends devoured them within minutes, leaving behind just crumbs and smiles. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo recipe.
FAQ
Can I make cheesy sausage egg breakfast sliders ahead of time?
Yes, you can prepare them the night before and bake them in the morning.
What type of cheese works best?
Cheddar or a cheese blend adds fantastic flavor and melts beautifully.
Are these sliders suitable for freezing?
Absolutely! Just wrap them tightly, and they’ll stay good for up to three months.
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Indulge in the mouthwatering delight of Cheesy Sausage Egg Breakfast Sliders! These fluffy slider buns are filled with savory ground sausage, creamy scrambled eggs, and gooey cheddar cheese. Perfect for brunch gatherings or a cozy family breakfast, these sliders are quick to prepare and sure to disappear in no time. Enjoy the ultimate comfort food experience that brings everyone together around the table.
Ingredients
- 12 slider buns
- 1 lb ground sausage (spicy or mild)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground sausage until browned and crumbly.
- In a bowl, whisk together eggs and milk. Pour into the skillet with cooked sausage. Stir gently until eggs are just set, about 5 minutes.
- Mix half of the cheddar cheese into the egg mixture until melted.
- Slice slider buns in half horizontally and place bottoms in a greased baking dish. Spoon the sausage and egg mixture onto each bun bottom and top with remaining cheese.
- Cover with aluminum foil and bake for 15 minutes; remove foil and bake an additional 5-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
