The sizzling sound of eggs hitting a hot skillet is like music to my ears, especially when the aroma of melted cheese wafts through the air. You know you’re in for something special when the enticing scent of cheesy potato egg scramble fills your kitchen, promising a breakfast that’s both comforting and indulgent. perfect breakfast pairing It’s like a warm hug from grandma, but with less static cling and more deliciousness.

This cheesy potato egg scramble is not just your average breakfast dish; it’s a celebration of flavors that can elevate any morning. Whether you’re nursing a hangover or just looking to kickstart your day, this dish brings joy and satisfaction to the table. vegetable side dish keto-friendly breakfast option Imagine fluffy eggs cradling tender potatoes, all wrapped in gooey cheese – it’s practically a love letter to brunch.

I still remember the first time I served this cheesy potato egg scramble at a family brunch. My cousin declared it “the best thing since sliced bread,” which I suppose makes me the “best chef” in our family hierarchy!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs are vital for fluffiness; free-range ones add extra flavor if you can find them.

• Potatoes: Yukon Gold or Russet potatoes work best; they provide creaminess and hold their shape well when cooked.

• Cheddar Cheese: Shredded sharp cheddar gives that melty goodness; feel free to mix in some pepper jack for a spicy kick.

• Green Onions: Chopped green onions add freshness and color; they also offer a nice crunch.

• Butter: Use unsalted butter for cooking; it enhances flavors without overpowering the dish.

• Salt and Pepper: Essential seasonings that elevate every ingredient’s flavor; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and peeling your potatoes. Dice them into small cubes for even cooking. Chop green onions finely so they blend beautifully into your scramble. For more inspiration, check out this Country Ranch Green Beans and Potatoes recipe.

Cook the Potatoes: In a large skillet over medium heat, melt butter until bubbly. Add diced potatoes and season with salt. Sauté until golden brown and fork-tender, about 10-12 minutes.

Add Eggs: Crack your eggs directly into the skillet once the potatoes are ready. Stir gently with a spatula while they cook until they begin to set but remain soft.

Melt the Cheese: Sprinkle shredded cheddar over the eggs and potatoes while they’re still on the heat. Cover with a lid for 1-2 minutes so the cheese gets all melty and gooey.

Add Green Onions: Just before serving, fold in chopped green onions for that fresh burst of flavor. Taste and adjust seasoning if necessary – you want it flavorful but not overpowering!

Enjoy every bite of this cheesy potato egg scramble as you savor its warmth and comfort!

Perfecting the Cooking Process

Begin by cooking the potatoes until golden brown; this adds flavor. Once they’re crispy, add beaten eggs and cheese, stirring gently until cooked through. For more inspiration, check out this Crispy German Potato Pancakes recipe.

Add Your Touch

Feel free to customize! Swap out potatoes for sweet potatoes or add vegetables like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain that delicious texture.

The first time I made this Cheesy Potato Egg Scramble, my friends couldn’t believe how simple yet delicious it was. They now insist on brunch at my place almost every weekend!

FAQ

Can I use other types of cheese in my Cheesy Potato Egg Scramble?

Absolutely! Try cheddar, mozzarella, or even feta for a unique twist. unique BBQ addition.

Is this recipe suitable for meal prep?

Yes! This scramble stores well and makes for quick breakfasts during busy mornings.

What can I serve with Cheesy Potato Egg Scramble?

Pair it with toast, fresh fruit, or even a side salad for a complete meal.

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Cheesy Potato Egg Scramble

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cheesy Potato Egg Scramble is a delightful breakfast dish that combines fluffy eggs, tender potatoes, and gooey cheddar cheese for a warm and satisfying meal. Perfect for busy mornings or leisurely brunches, this recipe is not only easy to prepare but also customizable to suit your taste. Enjoy the simple pleasure of this comforting scramble, which promises to elevate your mornings with its rich flavors and hearty texture.

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Ingredients

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• 4 large eggs
• 2 medium Yukon Gold or Russet potatoes (about 1 cup diced)
• 1 cup shredded sharp cheddar cheese
• 2 green onions, chopped
• 2 tablespoons unsalted butter
• Salt and pepper to taste

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Instructions

1. Wash and peel the potatoes, then dice them into small cubes. Chop green onions finely.
2. In a large skillet over medium heat, melt the butter. Add diced potatoes and season with salt. Sauté for 10-12 minutes until golden brown and fork-tender.
3. Crack eggs into the skillet with the potatoes. Stir gently while cooking until the eggs start to set but remain soft.
4. Sprinkle shredded cheddar over the mixture and cover with a lid for 1-2 minutes until melted.
5. Fold in chopped green onions just before serving. Adjust seasoning if necessary.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 420
• Sugar: 2g
• Sodium: 540mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 360mg