Description
Cheesy Mississippi Mud Potatoes are an indulgent comfort food that combines fluffy russet potatoes, creamy sharp cheddar, and crispy bacon, all baked to golden perfection. This delightful dish is guaranteed to impress at any gathering, making it a staple for cozy family dinners and lively potlucks alike. With just the right balance of flavors and textures, every bite feels like a warm hug on a plate.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon, crumbled
- 2 green onions, chopped
- 4 tbsp unsalted butter
- Salt & pepper to taste
Instructions
- Boil the chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Mash the potatoes in the pot. Add heavy cream, butter, half the cheddar cheese, salt, and pepper; mix until creamy.
- Layer half of the mashed potatoes in a greased baking dish. Sprinkle with half of the remaining cheese and bacon. Repeat with the rest of the mashed potatoes.
- Top with remaining cheese and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg