Description
Cheesy Mashed Potato Puffs are the ultimate comfort food, combining the creamy goodness of mashed potatoes with ooey-gooey cheese. These golden-brown bites are crispy on the outside and fluffy on the inside, making them perfect for any occasion—from game nights to dinner parties. Easy to prepare and deliciously addictive, these puffs will have everyone coming back for more!
Ingredients
Scale
- 2 cups starchy potatoes (such as Russets), peeled and chopped
- 1 cup sharp cheddar cheese, freshly grated
- 4 tbsp unsalted butter
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Mash potatoes until smooth and mix in melted butter, cheese, green onions, salt, and pepper.
- Beat eggs in a separate bowl, then fold into the potato mixture along with flour.
- Scoop mixture into balls on a parchment-lined baking sheet.
- Bake at 400°F (200°C) for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg