You know those days when you’re craving something cheesy, warm, and utterly comforting? Well, let me introduce you to the magical world of Cheesy Mashed Potato Puffs. Imagine golden-brown bites that are crunchy on the outside, fluffy on the inside, and bursting with cheesy goodness. The aroma wafting through your kitchen will have your neighbors knocking on your door. For more inspiration, check out this crispy German potato pancakes recipe.

These delightful puffs are perfect for any occasion—whether you’re hosting a game night, looking for an easy appetizer for a dinner party, or just need a snack to get you through the day. Trust me; these little bites of joy will become your new go-to comfort food!

My friends couldn’t stop raving about these puffs after trying them at my last gathering; they even tried to sneak some home in their bags.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets for the fluffiest texture; avoid waxy potatoes.

• Cheddar Cheese: Freshly grated cheese melts beautifully; opt for sharp cheddar for more flavor.

• Butter: Use unsalted butter for better control over seasoning; it adds richness. Honey Butter Skillet Corn.

• Eggs: Large eggs help bind everything together; they also add moisture.

• Flour: All-purpose flour gives structure; don’t skip it unless you’re using a gluten-free alternative.

• Green Onions: Chopped green onions add freshness and a mild onion flavor; use generously!

• Salt and Pepper: Essential seasonings to enhance all the flavors; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping these Cheesy Mashed Potato Puffs is as enjoyable as eating them! Let’s dive in.

Boil the Potatoes: Start by peeling and chopping your potatoes into even chunks. Boil them in salted water until fork-tender—about 15-20 minutes.

Mash Until Smooth: Drain the potatoes well and return them to the pot. Mash them thoroughly until smooth, ensuring no lumps remain—lumpy puffs are not our goal!

Add Flavorful Goodies: Mix in butter while still warm so it melts nicely. Flavorful Huevos Rancheros Stir in shredded cheddar cheese, salt, pepper, and chopped green onions until evenly combined.

Incorporate Eggs and Flour: Beat eggs in a separate bowl before adding them to the potato mixture along with flour. This step binds everything together beautifully.

Scoop and Shape Your Puffs: Using a tablespoon or cookie scoop, form balls from the mixture on a parchment-lined baking sheet. Make sure they’re evenly sized for consistent cooking.

Bake Until Golden Brown: Preheat your oven to 400°F (200°C) and bake the puffs for 20-25 minutes or until they’re golden brown and slightly crispy on the outside.

And there you have it! The aroma filling your kitchen will be irresistible!

Now that you’ve mastered these Cheesy Mashed Potato Puffs, don’t forget to share them with friends—or keep them all to yourself! They pair wonderfully with ketchup or sour cream if you want to dip away! Enjoy!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then mash while warm for fluffiness. Mix in cheese and seasonings before shaping into puffs. Bake until golden brown for the best texture.

Add Your Touch

Feel free to swap out the cheese or add ingredients like bacon bits or herbs for extra flavor. Zucchini Steaks with Garlic and Cheese Experimenting with spices can also elevate your cheesy mashed potato puffs. Garlic Parmesan Chicken.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for a few minutes to regain their crispiness.

Creating cheesy mashed potato puffs transported me back to my childhood kitchen, where laughter mingled with delicious aromas, and every bite was filled with love.

FAQ

Can I use leftover mashed potatoes for this recipe?

Yes, leftover mashed potatoes work perfectly in this cheesy mashed potato puffs recipe.

What kind of cheese is best for cheesy mashed potato puffs?

Cheddar cheese is a popular choice, but feel free to experiment with other cheeses.

How do I make these puffs spicier?

Add diced jalapeños or sprinkle cayenne pepper into the mixture for a spicy kick.

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Cheesy Mashed Potato Puffs

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheesy Mashed Potato Puffs are the ultimate comfort food, combining the creamy goodness of mashed potatoes with ooey-gooey cheese. These golden-brown bites are crispy on the outside and fluffy on the inside, making them perfect for any occasion—from game nights to dinner parties. Easy to prepare and deliciously addictive, these puffs will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 2 cups starchy potatoes (such as Russets), peeled and chopped
• 1 cup sharp cheddar cheese, freshly grated
• 4 tbsp unsalted butter
• 2 large eggs
• 1/3 cup all-purpose flour
• 1/4 cup green onions, chopped
• Salt and pepper to taste

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Instructions

1. Boil peeled and chopped potatoes in salted water until fork-tender (15-20 minutes). Drain well.
2. Mash potatoes until smooth and mix in melted butter, cheese, green onions, salt, and pepper.
3. Beat eggs in a separate bowl, then fold into the potato mixture along with flour.
4. Scoop mixture into balls on a parchment-lined baking sheet.
5. Bake at 400°F (200°C) for 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 0g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg