Description
Indulge in the delightful experience of Cheesy Garlic Parmesan Monkey Bread, where golden, buttery dough balls meet the irresistible combination of gooey mozzarella and sharp Parmesan. This easy-to-make dish is perfect for gatherings and will have everyone reaching for more. With a comforting aroma and a cheesy pull, it transforms any occasion into a joyful feast.
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with nonstick spray.
- In a bowl, mix melted butter, minced garlic, and dried herbs until combined.
- Cut each biscuit into quarters and roll them into small balls. Toss in the garlic butter mixture until coated.
- Layer half of the biscuit balls in the bundt pan and sprinkle with half of both cheeses. Repeat with the remaining biscuit balls and top with leftover garlic butter and cheese.
- Bake for 25-30 minutes until golden brown. Cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg