Description
Cheesy Focaccia Charcuterie Sliders are the ultimate crowd-pleaser, featuring layers of pillowy focaccia bread, gooey mozzarella, and a delightful mix of savory cured meats. Perfect for game nights or family gatherings, these sliders combine rich flavors and enticing aromas that will leave everyone craving more. Easy to make and customizable with your favorite ingredients, they’re an eye-catching addition to any platter. Get ready for a flavor explosion that takes your gatherings to the next level!
Ingredients
Scale
- 1 loaf focaccia bread
- 8 oz fresh mozzarella cheese
- 4 oz thinly sliced salami
- 4 oz thinly sliced prosciutto
- 1 cup fresh basil leaves
- 2 tbsp pesto sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the focaccia bread in half horizontally and place the bottom layer on a lined baking sheet.
- Layer mozzarella cheese evenly over the bottom piece, followed by alternating layers of salami and prosciutto.
- Scatter fresh basil leaves over the meats and drizzle with pesto sauce for added flavor.
- Place the top half of the focaccia back on and drizzle with olive oil; season with salt and pepper.
- Bake for 20-25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg