Description
Indulge in the crispy, cheesy bliss of Cheesecake Factory Tex Mex Egg Rolls. Each bite unveils a savory filling of shredded chicken, creamy Monterey Jack cheese, and zesty spices, all wrapped in a perfectly golden shell. These crowd-pleasers are perfect for parties, game nights, or cozy family dinners. With their delightful crunch and irresistible flavor, they’re sure to become a favorite at your table!
Ingredients
Scale
- 10 egg roll wrappers
- 2 cups cooked shredded rotisserie chicken
- 1 cup Monterey Jack cheese, shredded
- 1 cup canned black beans, rinsed and drained
- ¼ cup green onions, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Vegetable oil for frying (about 2 cups)
- ½ cup ranch dressing for dipping
Instructions
- Prepare your workspace by gathering ingredients and setting a frying pan on medium heat. Line a baking sheet with paper towels to drain fried egg rolls.
- In a large bowl, mix shredded chicken, Monterey Jack cheese, black beans, green onions, cumin, and chili powder until well combined.
- Place an egg roll wrapper diagonally on a clean surface. Spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, tuck in the side corners tightly, and roll up to seal.
- Heat vegetable oil in the frying pan until shimmering. Carefully fry filled egg rolls in batches until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve warm with ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg