Cheesecake Factory Tex Mex Egg Rolls are the perfect blend of crispy, cheesy goodness wrapped up in a delightful package. Imagine biting into a perfectly golden egg roll, the crunch giving way to a savory filling of chicken, cheese, and spices that dance across your taste buds. stuffed flank steak recipe taco stuffed shells recipe It’s a flavor fiesta that will have you dreaming about your next bite long after you’ve polished off the plate.
These Tex Mex Egg Rolls are not just for snacking; they’re the life of the party! Whether you’re hosting a game night, enjoying a casual Friday dinner with friends, or having a cozy movie marathon, these egg rolls will steal the spotlight. Trust me; once you share them with family or friends, they’ll be begging for the recipe. Get ready for an unforgettable flavor experience that’s as fun to make as it is to eat!
Why You'll Love This Recipe
- These Tex Mex Egg Rolls are easy to prepare and loaded with flavor
- They look stunning on any platter, making them perfect for gatherings
- The combination of textures from crispy shells and creamy filling creates a delightful bite every time
- These rolls are versatile enough to serve as appetizers or snacks at any occasion!
I remember the first time I made these egg rolls for my family; their eyes lit up like kids on Christmas morning when they took that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Egg Roll Wrappers: Look for thin yet sturdy wrappers; they should hold all that cheesy goodness without tearing easily.
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Cooked Chicken: Shredded rotisserie chicken works wonders here; it’s flavorful and saves cooking time. For more inspiration, check out this Sticky Honey Chicken recipe.
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Monterey Jack Cheese: This melty cheese adds creaminess and binds everything together beautifully. turkey melt sliders.
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Black Beans: Rinsed and drained canned black beans add protein and texture; they elevate the filling’s flavor.
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Green Onions: Chopped green onions provide a fresh crunch and bright flavor contrast in the filling.
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Cumin & Chili Powder: These spices bring warmth to the egg rolls, giving them that essential Tex Mex flair.
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Vegetable Oil: For frying, use vegetable oil since it has a high smoke point perfect for frying crispy egg rolls.
For the Dipping Sauce:
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Ranch Dressing: A cool ranch dressing pairs perfectly with these spicy egg rolls; feel free to use store-bought or homemade!
- When making Cheesecake Factory Tex Mex Egg Rolls, use fresh ingredients for maximum flavor
- The right blend of spices brings an authentic kick that’ll make you dance in your kitchen
- Trust me, the crispiness is a game-changer for your taste buds!
- To make these egg rolls irresistible, ensure your filling is well-seasoned but not too wet
- Wrapping tightly prevents leaks during frying
- If you want extra crunch, double fry them briefly after cooling down
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- 10 egg roll wrappers
- 2 cups cooked shredded rotisserie chicken
- 1 cup Monterey Jack cheese, shredded
- 1 cup canned black beans, rinsed and drained
- ¼ cup green onions, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Vegetable oil for frying (about 2 cups)
- ½ cup ranch dressing for dipping
- Prepare your workspace by gathering ingredients and setting a frying pan on medium heat. Line a baking sheet with paper towels to drain fried egg rolls.
- In a large bowl, mix shredded chicken, Monterey Jack cheese, black beans, green onions, cumin, and chili powder until well combined.
- Place an egg roll wrapper diagonally on a clean surface. Spoon about 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, tuck in the side corners tightly, and roll up to seal.
- Heat vegetable oil in the frying pan until shimmering. Carefully fry filled egg rolls in batches until golden brown (about 3-4 minutes per side). Drain on paper towels.
- Serve warm with ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
- Serving Size: 1 egg roll (70g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Start by gathering all your ingredients and tools. Set your frying pan on medium heat and line a baking sheet with paper towels for draining the fried egg rolls later.
Mix Your Filling: In a large bowl, combine shredded chicken, Monterey Jack cheese, black beans, chopped green onions, cumin, and chili powder. ultimate taco bowl Stir until well blended—this mixture should smell heavenly.
Assemble Your Egg Rolls: Lay an egg roll wrapper on your clean surface diagonally. Spoon about 2 tablespoons of filling onto the center and fold up from the bottom corner over the filling. Fold in both side corners tightly and roll up to seal.
Heat Up That Oil!: In your frying pan, pour enough vegetable oil to submerge half of each egg roll (about 1-2 inches deep). Heat it until shimmering but not smoking—test by dropping in a small piece of wrapper; if it sizzles immediately, you’re good to go!
Fry Until Golden Brown: Carefully place 3-4 filled egg rolls into hot oil. Fry until golden brown on one side (about 3-4 minutes) before flipping them over. Drain them on paper towels afterward—this will keep them crispy!
Dip Away!: Serve warm with ranch dressing on the side for dipping. Enjoy each crispy bite bursting with cheesy goodness alongside friends or family!
Now you have everything you need to whip up these Cheesecake Factory Tex Mex Egg Rolls at home! Prepare yourself for oohs and ahhs from everyone who tries them—they’re bound to be a hit! For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
Perfecting the Cooking Process
Start by preparing the filling, then assemble the egg rolls before frying them to achieve a golden-brown crunch. This sequence ensures everything cooks evenly and maintains that delightful texture.
Add Your Touch
Feel free to swap out the chicken for shredded beef or beans for a vegetarian twist. Experiment with spices like cumin or chipotle to personalize the flavor profile!
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain their crispy goodness.
Chef's Helpful Tips
It was during a family gathering that I first made these Tex Mex Egg Rolls, and they disappeared faster than I could fry them! Everyone wanted the recipe, which made me feel like a culinary rock star.
FAQ
Can I freeze Cheesecake Factory Tex Mex Egg Rolls?
Yes, freeze them uncooked with parchment between layers for easy frying later.
What dipping sauce pairs well with Tex Mex Egg Rolls?
Try avocado ranch or spicy salsa for a delicious complement to the crispy rolls.
How can I make these egg rolls spicier?
Add jalapeños or diced chipotles into the filling for an extra kick!
Cheesecake Factory Tex Mex Egg Rolls
Description
Indulge in the crispy, cheesy bliss of Cheesecake Factory Tex Mex Egg Rolls. Each bite unveils a savory filling of shredded chicken, creamy Monterey Jack cheese, and zesty spices, all wrapped in a perfectly golden shell. These crowd-pleasers are perfect for parties, game nights, or cozy family dinners. With their delightful crunch and irresistible flavor, they’re sure to become a favorite at your table!
