Description
Cheddar and Herb Soda Bread is a quick and delightful treat that fills your home with warmth and aroma. This easy recipe combines sharp cheddar cheese and fresh herbs into a rustic loaf, perfect for any occasion. Enjoy it warm with butter or pair it alongside your favorite soup for a comforting meal. Ideal for bakers of all levels, this bread will make you feel like a kitchen superstar as you share it with family and friends.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh herbs (chives or rosemary), chopped
- 1 ¼ cups buttermilk
- Butter (for greasing)
Instructions
- Preheat oven to 425°F (220°C) and grease a baking sheet with butter.
- In a large bowl, whisk together flour, baking soda, and salt.
- Stir in cheddar cheese and herbs until evenly combined.
- In another bowl, mix buttermilk with melted butter, then gradually pour into the dry ingredients. Mix until just combined; do not overwork the dough.
- Turn the dough onto a floured surface; knead gently for about 1 minute. Shape it into a round loaf.
- Place on the prepared baking sheet, score an 'X' on top, and bake for 30-35 minutes until golden brown.
- Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 165
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg