There’s something truly magical about the aroma of freshly baked bread wafting through your home, especially when it’s a warm loaf of Cheddar and Herb Soda Bread. The delightful combination of sharp cheddar cheese and fragrant herbs creates a symphony of flavors that dances on your taste buds, making every bite a heavenly experience. Creamy Marry Me Lentils Turkey Rachel Sandwich Imagine slicing into a crusty, golden loaf, revealing its soft, pillowy interior, ready to be slathered with butter or enjoyed alongside your favorite soup. For more inspiration, check out this creamy vegetable soup recipe.

This recipe isn’t just about baking; it’s about creating memories. Picture this: you gather with friends around the kitchen island, eagerly waiting for the first slice, laughter echoing as you share stories and enjoy the delicious aroma that fills the air. Dill Pickle Focaccia Recipe Whether it’s a cozy winter gathering or a summer picnic, Cheddar and Herb Soda Bread is the perfect companion for any occasion. You won’t just taste the wonderful flavors; you’ll feel the warmth of connection with every bite.

I still remember the first time I baked this bread; my family couldn’t stop raving about how good it was.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for better texture; it provides structure while keeping the bread light.

• Baking Soda: This magical ingredient helps the bread rise quickly without yeast; make sure it’s fresh for best results.

• Salt: Essential for flavor; don’t skimp here! It enhances all the other ingredients beautifully.

• Sharp Cheddar Cheese: Choose good quality cheese; its tanginess will shine through in every slice.

• Fresh Herbs (like chives or rosemary): Pick your favorites! They add an aromatic depth that elevates the flavor profile.

• Buttermilk: This gives moisture and a subtle tanginess to balance the richness of cheese.

• Butter (for greasing): A little goes a long way in preventing sticking and adding flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. Butternut Squash Tart Recipe.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 425°F (220°C) and grease a baking sheet with butter. This will help create that perfect crust we all love.

Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking soda, and salt until combined. This ensures even distribution of those critical rising agents!

Add Cheese and Herbs

Stir in shredded sharp cheddar cheese along with your chosen fresh herbs. The mixture should smell incredible at this point; you’re almost there!

Mix Wet Ingredients

In another bowl, combine buttermilk with melted butter if using. Pour this mixture into the dry ingredients gradually. Mix until just combined—don’t overwork it!

Shape Your Dough

Turn the dough onto a floured surface and knead gently for about 1 minute until smooth. Shape it into a round loaf—imagine molding playdough but much tastier!

Bake It Up!

Place your shaped dough onto the prepared baking sheet and score an “X” on top with a knife. Bake in preheated oven for 30-35 minutes until golden brown. You’ll know it’s done when it sounds hollow when tapped on the bottom.

Let cool slightly before slicing—if you can resist! Enjoy it warm or at room temperature; either way, you won’t be disappointed!

Perfecting the Cooking Process

To create the perfect Cheddar and Herb Soda Bread, mix dry ingredients first. Then, add grated cheese and herbs, followed by buttermilk, stirring gently until just combined. This sequence ensures even distribution of flavors. For more inspiration, check out this sticky honey chicken recipe recipe.

Add Your Touch

Feel free to customize your soda bread by incorporating different cheeses like feta or adding spices such as garlic powder. You could also toss in sun-dried tomatoes for an extra kick!

Storing & Reheating

Store your Cheddar and Herb Soda Bread in an airtight container at room temperature for up to three days. To reheat, slice and pop it in the toaster or wrap it in foil and warm it in the oven.

I remember the first time I made Cheddar and Herb Soda Bread for my friends. They devoured it within minutes! The compliments kept rolling in, making me feel like a superstar chef that day.

FAQ

Can I use different herbs in Cheddar and Herb Soda Bread?

Absolutely! Rosemary or thyme pairs wonderfully with cheddar cheese.

What should I serve with this soda bread?

This bread is perfect alongside soups, stews, or simply with butter.

How can I tell when my soda bread is done baking?

Tap the bottom of the loaf; it should sound hollow when fully baked.

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Cheddar and Herb Soda Bread

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheddar and Herb Soda Bread is a quick and delightful treat that fills your home with warmth and aroma. This easy recipe combines sharp cheddar cheese and fresh herbs into a rustic loaf, perfect for any occasion. Enjoy it warm with butter or pair it alongside your favorite soup for a comforting meal. Ideal for bakers of all levels, this bread will make you feel like a kitchen superstar as you share it with family and friends.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh herbs (chives or rosemary), chopped
• 1 ¼ cups buttermilk
• Butter (for greasing)

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Instructions

1. Preheat oven to 425°F (220°C) and grease a baking sheet with butter.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Stir in cheddar cheese and herbs until evenly combined.
4. In another bowl, mix buttermilk with melted butter, then gradually pour into the dry ingredients. Mix until just combined; do not overwork the dough.
5. Turn the dough onto a floured surface; knead gently for about 1 minute. Shape it into a round loaf.
6. Place on the prepared baking sheet, score an 'X' on top, and bake for 30-35 minutes until golden brown.
7. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 165
• Sugar: 0g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg