Description
Caramelized onion butternut squash tart is a delightful combination of rich, caramelized onions and sweet roasted butternut squash, all wrapped in a flaky puff pastry. This savory dish is perfect for any gathering, turning ordinary moments into extraordinary memories. With easy preparation and stunning presentation, it’s sure to impress your guests at dinner parties or cozy fall nights.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups, cubed)
- 2 large sweet onions (sliced)
- 1 sheet puff pastry (thawed)
- 2 tbsp olive oil
- 2 tsp fresh thyme (chopped)
- Salt and pepper to taste
- 4 oz goat cheese (crumbled)
Instructions
- Preheat oven to 400°F (200°C). Peel and cube the butternut squash.
- In a skillet over medium heat, add 1 tbsp olive oil and sliced onions. Cook until golden brown, about 15-20 minutes.
- Toss cubed butternut squash with remaining olive oil, salt, pepper, and thyme; spread on a baking sheet and roast for 25-30 minutes until tender.
- On a floured surface, roll out puff pastry into a rectangle. Place in greased tart pan.
- Layer caramelized onions and roasted squash evenly on the pastry; sprinkle with goat cheese.
- Bake for 25-30 minutes until the pastry is golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Savory Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 220
- Sugar: 4g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg