Description
Caramel Toffee Crunch Cake is a delightful dessert that wonderfully combines the rich sweetness of caramel with the satisfying crunch of toffee. This moist cake features layers filled with creamy caramel and topped with crunchy toffee bits, making it an irresistible centerpiece for any gathering. Perfect for birthdays, holidays, or casual afternoon teas, this cake is sure to impress your guests with its stunning appearance and delicious flavors.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Creamy caramel sauce (for topping)
- Crushed toffee bits (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, sift together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add dry ingredients alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with caramel sauce and topping with toffee bits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 38g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg