Description
Caprese Dip is a vibrant and flavorful appetizer that captures the essence of Italian summers. This creamy, cheesy dip combines fresh mozzarella, ripe tomatoes, and fragrant basil, all enhanced by a drizzle of olive oil and balsamic glaze. Perfect for parties or casual gatherings, this dish is visually stunning and irresistibly delicious. Serve it with crusty bread or crunchy veggies for a delightful sharing experience that will impress your guests.
Ingredients
Scale
- 1 cup fresh mozzarella balls (about 8 oz)
- 1 ½ cups ripe tomatoes, diced (preferably heirloom or vine-ripened)
- ½ cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- 1. Gather ingredients: Chop tomatoes into bite-sized pieces and tear basil leaves.
- 2. In a large bowl, combine chopped tomatoes, mozzarella balls, and torn basil leaves; gently toss.
- 3. Drizzle olive oil over the mixture along with minced garlic; sprinkle with salt and pepper and stir to coat.
- 4. Drizzle balsamic glaze on top.
- 5. Transfer to a serving bowl and garnish with extra basil leaves if desired. Serve chilled or at room temperature with crusty bread or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg