Description
Candy apples are a nostalgic fall favorite that brings joy to any occasion. With their glossy caramel coating and crunchy apple core, these treats are not just for Halloween! Perfect for parties or cozy nights in, making candy apples at home is a fun experience that will impress your friends and family. Follow this easy recipe to create delicious candy apples with customizable toppings, adding a sweet twist to your dessert table.
Ingredients
Scale
- 6 medium apples (preferably Granny Smith)
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 cup corn syrup
- Food coloring (optional)
- Toppings (e.g., crushed nuts, sprinkles) – optional
Instructions
- Thoroughly wash and dry the apples. Remove wax with warm water.
- In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until dissolved; bring to a boil without stirring until it reaches 300°F (hard crack stage).
- If using food coloring, stir it into the mixture until your desired color is achieved.
- Carefully dip each apple into the hot caramel mixture, twirling for an even coat.
- Place dipped apples on parchment or greased wax paper to cool completely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 230
- Sugar: 48g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg