Description
Indulge in the ultimate snack with these Candied Bacon Crackers, where crunchy crackers are topped with a sweet layer of caramelized bacon. Each mouthful offers a delightful balance of sweetness and smokiness, making them perfect for any occasion—from casual game nights to elegant cocktail parties. Easy to prepare and visually stunning, these bites are guaranteed to be a crowd-pleaser that will leave everyone wanting more.
Ingredients
Scale
- 12 sturdy crackers (e.g., water crackers or Ritz)
- 6 slices thick-cut bacon
- 1/2 cup light brown sugar
- 1/4 tsp cayenne pepper (adjust to taste)
- 1/4 cup chopped pecan pieces (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut bacon into smaller pieces and arrange on the baking sheet without overlapping.
- In a bowl, mix brown sugar and cayenne pepper until well combined.
- Generously sprinkle the mixture over each bacon piece.
- Bake for 20 minutes or until bubbly and caramelized, monitoring closely to prevent burning.
- Cool slightly before placing one slice of candied bacon on each cracker.
- Optional: Top with chopped pecans for added flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (15g)
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg