Imagine a crunchy, savory cracker topped with a sweet, sticky layer of candied bacon that hits all the right notes. Each bite bursts with flavor that makes you wonder why you haven’t made this delightful snack before. savory turkey melt sliders The aroma wafts through the kitchen, teasing your senses and making it hard to resist grabbing another piece.

Candied Bacon Crackers are perfect for any occasion, whether it’s a casual game night or a fancy cocktail party. They capture the magic of comfort food while being elegant enough to impress your guests. taco bowl with beef With their irresistible blend of sweetness and smokiness, these crackers promise an explosion of flavor that will keep everyone coming back for more. hearty sweet potato hash.

I once brought these Candied Bacon Crackers to a gathering, and let me tell you, they vanished faster than my buddy’s attempt at karaoke! cheesy stuffed flank steak.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crackers: Choose sturdy crackers like water crackers or buttery Ritz; they’ll hold up well under the toppings.

• Bacon: Use thick-cut bacon for extra chewiness and better caramelization; it adds depth to each bite.

• Brown Sugar: Opt for light brown sugar; it provides the perfect balance of sweetness without overpowering the bacon’s flavor.

• Cayenne Pepper: A pinch adds just enough kick to balance the sweetness; adjust according to your heat preference.

• Pecan Pieces (optional): Chopped pecans enhance the cracker’s crunchiness and add a lovely nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare the Bacon: Slice your thick-cut bacon into smaller pieces. Arrange them on the baking sheet without overlapping; they need space to get crispy.

Make the Sweet Mixture: In a bowl, combine brown sugar and cayenne pepper. Stir until evenly mixed; you want every piece of bacon coated in this sweet goodness.

Candy That Bacon: Sprinkle the brown sugar mixture generously over each slice of bacon. Bake in the preheated oven for about 20 minutes until bubbly and caramelized—keep an eye on them so they don’t burn!

Assemble Your Crackers: While the bacon cools slightly, arrange your crackers on a serving platter. Once cooled, place one piece of candied bacon on each cracker.

Add Optional Pecans: If using pecans, sprinkle chopped pieces over each cracker for added texture and flavor before serving—your guests will love the extra crunch!

Now take a moment and bask in all that deliciousness you’ve just created! Enjoy those Candied Bacon Crackers at your next gathering—they’re bound to be a hit!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Lay out the crackers, top them with bacon, and drizzle with brown sugar before popping them in the oven for about 15-20 minutes.

Add Your Touch

Feel free to experiment with different types of crackers or add a sprinkle of cayenne pepper for a spicy kick. Maple syrup can also replace brown sugar for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop them back in the oven at 300°F for about five minutes.

Creating Candied Bacon Crackers reminded me of a family gathering where everyone devoured them within minutes. My cousin still jokes about how I had none left for myself! For more inspiration, check out this ranch green beans with bacon recipe.

FAQ

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works well but might not get as crispy.

How do I know when they are done baking?

They should be golden brown and bubbly around the edges when ready.

Can I make these ahead of time?

Absolutely! You can prepare them a day in advance and bake just before serving.

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Candied Bacon Crackers

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the ultimate snack with these Candied Bacon Crackers, where crunchy crackers are topped with a sweet layer of caramelized bacon. Each mouthful offers a delightful balance of sweetness and smokiness, making them perfect for any occasion—from casual game nights to elegant cocktail parties. Easy to prepare and visually stunning, these bites are guaranteed to be a crowd-pleaser that will leave everyone wanting more.

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Ingredients

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• 12 sturdy crackers (e.g., water crackers or Ritz)
• 6 slices thick-cut bacon
• 1/2 cup light brown sugar
• 1/4 tsp cayenne pepper (adjust to taste)
• 1/4 cup chopped pecan pieces (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cut bacon into smaller pieces and arrange on the baking sheet without overlapping.
3. In a bowl, mix brown sugar and cayenne pepper until well combined.
4. Generously sprinkle the mixture over each bacon piece.
5. Bake for 20 minutes or until bubbly and caramelized, monitoring closely to prevent burning.
6. Cool slightly before placing one slice of candied bacon on each cracker.
7. Optional: Top with chopped pecans for added flavor and crunch.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cracker (15g)
• Calories: 80
• Sugar: 5g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg