Description
Indulge in the festive spirit with these vibrant Cake Batter Christmas Cookies! Bursting with flavor and adorned with colorful sprinkles, they evoke cherished childhood memories of holiday baking. Soft, chewy, and easy to prepare, these cookies make the perfect treat for cookie exchanges or family gatherings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 box (15.25 oz) Funfetti cake mix
- ¾ cup colored sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, followed by vanilla extract; mix until combined.
- Gradually mix in cake mix and dry ingredients until just combined; do not overmix.
- Fold in sprinkles gently using a spatula.
- Use a cookie scoop to portion dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft; cool on sheets before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg