When it comes to holiday baking, nothing screams festive quite like Cake Batter Christmas Cookies. Imagine the sweet aroma wafting through your home, hinting at the delightful treat waiting for you. fruit-filled oatmeal bars With their vibrant colors and fun textures, these cookies are like a party on a plate, perfect for sharing with family and friends.

Every bite of these cake batter cookies transports you back to childhood memories of licking the spoon after mixing cake batter. Whether it’s a snowy afternoon or a cozy gathering, they’re bound to bring smiles and laughter. Get ready to experience a flavor explosion that will leave you wanting more!

I still remember my friends’ faces lighting up when they took their first bite of these cookies at our holiday cookie swap last year.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for a perfect balance of structure and tenderness.

• Baking Powder: Essential for achieving that soft, pillowy texture that we all love in cookies.

• Salt: A pinch enhances the sweetness and balances flavors beautifully.

• Unsalted Butter: Make sure it’s softened for easy creaming with sugar; rich flavor is crucial! peanut butter and jelly treats.

• Sugar: Granulated sugar adds sweetness and helps achieve that lovely chewy texture.

• Brown Sugar: This adds moisture and a deeper flavor profile; don’t skip it!

• Eggs: Essential for binding ingredients together and adding richness; room temperature works best.

• Vanilla Extract: Pure vanilla extract elevates the flavor; it’s worth splurging on quality here.

• Cake Mix (Funfetti): The star ingredient! Choose your favorite brand to impart that delightful cake flavor.

• Sprinkles: Get festive with colored sprinkles; they bring joy and fun to each cookie! savory stuffed artichokes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even distribution of leavening agents.

Cream Butter and Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs & Vanilla Extract: Beat in eggs one at a time followed by the vanilla extract. It should smell heavenly as it combines into a creamy mixture.

Add Cake Mix & Dry Ingredients: Gradually mix in cake mix followed by your dry ingredients until just combined. Don’t overmix; we’re aiming for fluffy cookies.

Add Sprinkles & Scoop Dough**: Gently fold in sprinkles with a spatula until evenly dispersed throughout the dough. Use a cookie scoop to portion out dough on prepared baking sheets.

Bake & Cool**: Bake for 10-12 minutes until edges are golden but centers are soft. Allow them to cool on baking sheets before transferring them to racks.

With each step, let the anticipation build as these cookies transform from simple dough into delightful treats ready to bring joy! Enjoy each bite filled with nostalgia this holiday season.

You Must Know

• Cake Batter Christmas Cookies are a delightful twist on traditional holiday cookies
• Their colorful sprinkles and cake-like texture will make everyone feel festive
• The aroma of vanilla and butter fills the kitchen, creating a warm atmosphere that invites family and friends to gather around

Perfecting the Cooking Process

Start by mixing your dry ingredients separately, then cream the butter and sugar before adding eggs. This ensures even distribution of flavors and a smooth batter.

Add Your Touch

Feel free to swap out the sprinkles for chocolate chips or nuts if you’re feeling adventurous. delicious chocolate chip cookies You can also add a splash of almond extract for an extra flavor kick.

Storing & Reheating

Store your baked cookies in an airtight container at room temperature for up to one week. For best results, reheat them in the oven to maintain their soft texture.

Chef's Helpful Tips

• These delightful Cake Batter Christmas Cookies are easy to whip up and perfect for holiday gatherings
• Use high-quality vanilla extract to enhance that cake flavor even more!
• Don’t skip chilling the dough; it helps the cookies bake evenly and hold their shape beautifully

Baking these cookies reminds me of my childhood when my siblings and I would sneak spoonfuls of cake batter when mom wasn’t looking. Those sweet memories always come rushing back with every bite.

FAQ

Can I use gluten-free flour for Cake Batter Christmas Cookies?

For more inspiration, check out this Lemon Lavender Cookies recipe.

Yes, gluten-free flour works well; just ensure it’s a 1: 1 baking blend.

How do I make my cookies softer?

Add an extra egg yolk or reduce baking time slightly for softer cookies.

Can I freeze Cake Batter Christmas Cookies?

Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

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Delightful Cake Batter Christmas Cookies

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• Author: Hellen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with these vibrant Cake Batter Christmas Cookies! Bursting with flavor and adorned with colorful sprinkles, they evoke cherished childhood memories of holiday baking. Soft, chewy, and easy to prepare, these cookies make the perfect treat for cookie exchanges or family gatherings.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 box (15.25 oz) Funfetti cake mix
• ¾ cup colored sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, followed by vanilla extract; mix until combined.
5. Gradually mix in cake mix and dry ingredients until just combined; do not overmix.
6. Fold in sprinkles gently using a spatula.
7. Use a cookie scoop to portion dough onto prepared baking sheets.
8. Bake for 10-12 minutes until edges are golden but centers remain soft; cool on sheets before transferring to racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg