Description
These buttery raspberry crumble cookies are a delightful blend of crispiness and softness, featuring a sweet jam filling that bursts with the flavor of ripe raspberries. Perfect for cozy evenings or unexpected guests, each cookie promises to bring joy and warmth to your kitchen. With their beautiful golden crust and ruby-red center, they’re not just delicious; they’re also visually stunning!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (dark preferred)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh raspberries (or frozen, drained)
- 1/4 cup raspberry jam
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in one large egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined. Avoid overmixing.
- Gently fold in the fresh raspberries and half of the raspberry jam.
- Scoop rounded tablespoons onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow them to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg