Buttery raspberry crumble cookies with a sweet jam filling are like a warm hug wrapped in a delicious treat. Imagine biting into a cookie that is crisp on the outside, soft on the inside, and bursting with the luscious flavor of ripe raspberries. perfect pairing with cookies The buttery aroma wafts through your kitchen, drawing everyone in like moths to a flame. delicious roasted sides cozy breakfast ideas These cookies are perfect for cozy evenings or unexpected guests, promising smiles with every bite.
Every time I make these buttery raspberry crumble cookies, I’m transported back to my grandmother’s kitchen, where the air was thick with love and sugar. I can still picture her flour-dusted apron and her mischievous grin as she snuck an extra cookie from the cooling rack just before dinner. Whether for family gatherings or simple afternoons, these cookies never fail to bring joy and laughter.
Why You'll Love This Recipe
- These buttery raspberry crumble cookies are surprisingly easy to whip up, making them perfect for novice bakers
- Each cookie boasts a delightful balance of sweet and tart flavors that will leave you wanting more
- Their golden crust and ruby jam filling make for a visually stunning dessert that impresses anyone who sees it
- Ideal for any occasion, they can be served warm or stored for later indulgence
Baking these cookies always brings delightful reactions from friends and family who can’t resist their crumbly goodness. guilt-free savory side dishes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use room temperature butter for easy creaming with sugar; it adds rich flavor.
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Granulated Sugar: This sweetener balances the tartness of the raspberries perfectly.
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Brown Sugar: Adds moisture and depth; I love using dark brown sugar for extra caramel notes.
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All-Purpose Flour: Provides structure; ensure you measure accurately by spooning it into your measuring cup.
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Baking Powder: Essential for lightness; fresh baking powder gives the best rise. For more inspiration, check out this Lemon Cheesecake Squares recipe.
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Salt: Just a pinch enhances all flavors; don’t skip this step!
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Fresh Raspberries: Choose plump, ripe berries for maximum flavor; frozen works too but drain excess liquid.
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Raspberry Jam: A dollop in each cookie provides delightful sweetness; opt for high-quality preserves when possible.
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Vanilla Extract: A splash adds aromatic warmth; use pure vanilla extract for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking when you pop those cookies in.
Cream the Butters and Sugars: In a large bowl, combine unsalted butter, granulated sugar, and brown sugar. Beat until light and fluffy—about 3 minutes should do it!
Add Eggs and Vanilla: Mix in one large egg along with vanilla extract until well incorporated. It should look smooth and creamy—like silk!
Sift Together Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Sifting helps prevent lumps—nobody wants lumpy cookies!
Add Dry to Wet Ingredients: Gradually mix dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want tender cookies here!
Fold in Raspberries and Jam**: Gently fold in fresh raspberries. Then add about half of your raspberry jam—it’ll create lovely pockets of sweetness as they bake.
Scoop onto Baking Sheets**: Using a cookie scoop or spoon, drop rounded tablespoons onto lined baking sheets about 2 inches apart. They’ll spread out beautifully while baking!
Bake Until Golden**: Bake for about 12-15 minutes until edges are lightly golden. You want that mouthwatering aroma filling your kitchen!
Cool Before Enjoying**: Let them cool on the baking sheet for 5 minutes before transferring them to wire racks. Patience is key—burnt tongues are no fun!
Now you’re ready to enjoy these buttery raspberry crumble cookies with a sweet jam filling! Remember to keep a few hidden away for yourself because trust me—they disappear fast! For more inspiration, check out this Lemon Lavender Cookies recipe.
You Must Know
- Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are a delightful treat
- These cookies combine buttery goodness with sweet and tangy raspberry jam, creating a flavor explosion
- The aroma of freshly baked cookies will fill your kitchen, making it hard to resist sneaking a taste before they cool!
Perfecting the Cooking Process
To achieve the best results, cream the butter and sugar first, then gradually mix in dry ingredients. This ensures a well-blended dough that bakes evenly and crisply.
Add Your Touch
Feel free to swap raspberries for strawberries or blueberries for a different fruity experience. You can also add a sprinkle of lemon zest for an extra zing!
Storing & Reheating
Store your Buttery Raspberry Crumble Cookies in an airtight container at room temperature. To reheat, pop them in the oven at 350°F for about five minutes to regain their softness.
Chef's Helpful Tips
- For perfectly crumbly cookies, ensure your butter is softened but not melted
- Avoid overmixing the dough to keep cookies tender and light
- Use high-quality raspberry jam for the best flavor in your sweet filling
Baking these cookies reminds me of my childhood when my grandma would bake treats every Sunday. The smell was enough to bring the whole family running into the kitchen!
FAQ
What type of jam works best for these cookies?
Raspberry jam is ideal, but feel free to use your favorite fruit preserves.
Can I freeze these cookies?
Yes, you can freeze them after baking for up to three months.
How do I prevent my cookies from spreading too much?
Chill the dough for 30 minutes before baking to maintain their shape better.
Buttery Raspberry Crumble Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
These buttery raspberry crumble cookies are a delightful blend of crispiness and softness, featuring a sweet jam filling that bursts with the flavor of ripe raspberries. Perfect for cozy evenings or unexpected guests, each cookie promises to bring joy and warmth to your kitchen. With their beautiful golden crust and ruby-red center, they’re not just delicious; they’re also visually stunning!
Ingredients
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (dark preferred)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh raspberries (or frozen, drained)
- 1/4 cup raspberry jam
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in one large egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined. Avoid overmixing.
- Gently fold in the fresh raspberries and half of the raspberry jam.
- Scoop rounded tablespoons onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow them to cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
