Description
Butterfinger Caramel Crunch Bars are a delightful blend of rich chocolate, creamy caramel, and crunchy textures that will satisfy any sweet tooth. These no-bake treats are simple to make and perfect for sharing at parties or enjoying as a snack. With layers of crispy rice cereal and a luscious chocolate topping, each bite offers an irresistible combination of flavors reminiscent of childhood favorites. Easy to prepare in just under an hour, these bars can be customized with your choice of chocolate or additional toppings like crushed nuts or candies. Whether you’re looking for a quick dessert option or a treat to impress your guests, these Butterfinger Caramel Crunch Bars will surely delight everyone.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 cups crispy rice cereal
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup caramel sauce
Instructions
- Line an 8×8 inch baking dish with parchment paper and lightly grease it.
- In a saucepan over medium heat, melt the butter and stir in the sugar until combined. Remove from heat and mix in the crispy rice cereal.
- Stir in half of the chocolate chips while warm, then layer half of the mixture into the prepared dish and drizzle with half the caramel sauce.
- Add the remaining mixture on top, drizzle with remaining caramel sauce, and sprinkle with remaining chocolate chips.
- Refrigerate for at least two hours until set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg