Description
Butterfinger Caramel Crunch Bars are a delectable no-bake dessert that perfectly combines layers of chocolate, crunchy Butterfinger pieces, and luscious caramel. With minimal effort and maximum flavor, these bars are an irresistible treat for any occasion, whether it’s a festive gathering or a cozy afternoon snack. The creamy chocolate melts in your mouth while the crispy texture keeps you coming back for more. Plus, they can be made ahead of time, making them an excellent choice for meal prep or last-minute entertaining. Impress your friends and family with these delightful treats that are sure to become a favorite!
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 full-size Butterfinger candy bars, crushed
- 1 cup semi-sweet chocolate chips
- 1 cup coconut flakes (optional)
- 1/2 cup caramel sauce
Instructions
- Grease an 8×8-inch baking dish or line it with parchment paper.
- In a saucepan over low heat, melt the butter and stir in crushed Butterfinger bars until well combined.
- Pour the mixture into the prepared baking dish and press down flat.
- Evenly sprinkle chocolate chips on top and broil for 1-2 minutes until melted; watch closely to avoid burning.
- Drizzle caramel sauce over the melted chocolate layer.
- If using, sprinkle coconut flakes evenly on top.
- Allow to cool completely at room temperature before refrigerating for at least two hours to set.
- Slice into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg