Description
Indulge in the warmth of Butter Chicken Pumpkin Curry, a creamy and flavorful dish that combines tender chicken with aromatic spices and the sweet essence of pumpkin. Perfect for a family dinner or gathering, this curry promises smiles and satisfaction with every bite. Its stunning orange hue and rich flavors make it an instant favorite, sure to leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pumpkin puree (canned or fresh)
- 1 tablespoon fresh ginger (grated)
- 1 can (13.5 oz) full-fat coconut milk
- 2 medium onions (chopped)
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons garam masala
- 4 garlic cloves (minced)
- Fresh cilantro (for garnish)
- Salt & pepper (to taste)
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions until golden brown, about 5 minutes.
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Stir in bite-sized chicken pieces and cook until no longer pink, about 7-8 minutes.
- Sprinkle in cumin, coriander, and garam masala; stir well for about two minutes to bloom the spices.
- Gradually add pumpkin puree and coconut milk, stirring gently. Simmer on low heat for about 15 minutes until slightly thickened.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg