Description

Bulgogi Stuffed Arancini blends the savory flavors of Korean bulgogi with the crispy goodness of Italian arancini. These golden rice balls are filled with seasoned ground beef, melted mozzarella, and a hint of green onion, offering an irresistible bite that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these delightful treats will elevate your dining experience and leave everyone craving more.

Ingredients

Scale

1 cup cooked Arborio rice
1/2 lb ground beef
2 tbsp bulldog sauce
1 cup panko breadcrumbs
2 eggs
1/4 cup green onions, chopped
1/2 cup mozzarella cheese, shredded
Vegetable oil for frying

Instructions

In a skillet over medium heat, brown the ground beef. Stir in bulldog sauce until evenly coated.
In a large bowl, combine cooked Arborio rice with the seasoned beef, green onions, and mozzarella cheese.
Form the mixture into golf ball-sized balls using slightly wet hands.
Dip each ball in beaten eggs to coat them completely.
Roll each egg-coated ball in panko breadcrumbs until fully covered.
Heat vegetable oil in a deep pan over medium heat and fry arancini in batches for 3-4 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Korean/Italian

Nutrition

Serving Size: 2 arancini (90g)
Calories: 290
Sugar: 1g
Sodium: 420mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 80mg