Description

Buffalo Chicken Rangoons are a mouthwatering appetizer that perfectly blends creamy and spicy flavors in every bite. These delightful treats feature tender shredded chicken mixed with zesty buffalo sauce and rich cream cheese, all wrapped in crispy wonton wrappers. Each golden-brown rangoon delivers an irresistible crunch, followed by a burst of flavor that is sure to please any crowd. Ideal for game nights, parties, or casual gatherings, these rangoons are best served warm alongside your favorite dipping sauces like ranch or blue cheese. Impress your friends and family with this easy-to-make recipe that transforms ordinary ingredients into a sensational dish everyone will love.

Ingredients

Scale

2 cups shredded cooked chicken (preferably rotisserie)
8 oz softened cream cheese
1/2 cup buffalo sauce
2 tablespoons chopped green onions
Wonton wrappers
Vegetable oil (for frying)

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Instructions

In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and green onions. Mix until smooth.
Lay a wonton wrapper on a clean surface. Place about one tablespoon of filling in the center. Moisten edges with water and fold diagonally to seal.
Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Test with a small piece of dough.
Fry the rangoons in batches for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
Serve warm with dipping sauces of your choice.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 rangoon (30g)
Calories: 100
Sugar: 1g
Sodium: 280mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg