Description
Buffalo Chicken Grilled Cheese is the ultimate comfort food that combines the savory flavor of spicy buffalo chicken with gooey melted cheese, all nestled between crispy slices of sourdough bread. Perfect for game nights or cozy dinners, this easy-to-make sandwich guarantees a satisfying crunch and a burst of flavor in every bite. Your taste buds will thank you as you savor this delicious twist on a classic favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce (adjust for spice level)
- 1 cup shredded cheddar cheese
- 4 slices sourdough bread
- 2 tablespoons butter
- Celery sticks (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 20-25 minutes until cooked through. Let cool before shredding.
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Butter one side of each slice of sourdough bread.
- Assemble sandwiches with one slice of bread butter-side down, followed by shredded chicken and cheddar cheese, then top with another slice of bread butter-side up.
- Grill each sandwich on medium heat for about 3-4 minutes per side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg