Description
Buffalo chicken cheesesteak combines bold, spicy flavors with gooey cheese, making it the perfect comfort food. Picture a toasted hoagie filled with tender chicken, zesty buffalo sauce, and melted provolone cheese; it’s a crowd-pleaser for game nights and casual get-togethers. Quick to prepare and easy to customize, this dish will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup buffalo sauce
- 1 cup sliced bell peppers (mixed colors)
- 1 medium onion (sliced)
- 1 cup provolone cheese (shredded)
- 4 hoagie rolls
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side.
- Remove chicken from the pan, add onions and bell peppers, and sauté until soft, about 5 minutes.
- While veggies cook, shred the chicken using two forks.
- Return shredded chicken to the skillet with veggies. Pour in buffalo sauce and stir until well combined.
- Preheat oven broiler. Divide chicken mixture among hoagie rolls and top with provolone cheese. Broil until cheese is melted and bubbly.
- Remove from oven, add desired toppings (like ranch or jalapeños), and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg