Description
Indulge in the bliss of Buckeye Brownie Cookies, where fudgy brownie meets creamy peanut butter frosting. These irresistible treats are perfect for any occasion—whether it’s a cozy night in or a festive celebration. With a simple recipe and delightful flavor, these cookies will become your new favorite dessert.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 1 cup creamy peanut butter
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft.
- For the frosting, mix peanut butter with powdered sugar until smooth and spreadable.
- Let cookies cool before topping with peanut butter frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg