Description
Bruschetta Pizza is a flavorful twist on traditional pizza, combining a perfectly crispy crust with juicy tomatoes, fresh basil, and creamy mozzarella. Topped with a drizzle of balsamic glaze, this dish brings the taste of Italy right to your kitchen. Ideal for any occasion, from family gatherings to cozy nights in, this vibrant pizza is sure to impress and satisfy every palate.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups ripe tomatoes, diced
- 8 oz fresh mozzarella cheese, torn into pieces
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until thin enough for your baking sheet or pizza stone.
- (Optional) Spread a thin layer of tomato sauce over the dough.
- Evenly distribute the diced tomatoes over the dough.
- Scatter the torn mozzarella pieces across the tomatoes.
- Top with fresh basil leaves and drizzle with olive oil.
- Bake for 12-15 minutes or until bubbly and golden brown.
- Finish with balsamic glaze before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg