Brownie Cookies are like that awkward but lovable friend who can’t decide whether to wear a tuxedo or sweatpants to the party. The rich, fudgy decadence of a brownie meets the portable convenience of a cookie, creating a delightful treat that feels like a hug on a plate. Imagine sinking your teeth into a chewy, chocolatey morsel that melts in your mouth, releasing waves of cocoa goodness. delicious taco stuffed shells perfect savory pairing It’s perfect for any occasion—whether you’re celebrating a birthday, binge-watching your favorite series, or simply rewarding yourself after surviving another day as an adult.

As I remember the first time I baked these Brownie Cookies, my kitchen became a scene from a sitcom. Chocolate chips flew everywhere, and flour clouds swirled like mini tornadoes. My friends and family were practically salivating as the sweet aroma wafted through the house. cozy sweet potato hash These cookies have become my go-to for all gatherings; they never fail to impress and disappear faster than you can say “cookie monster.”

I remember serving these at my cousin’s birthday party, and the kids went wild over them!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; use unbleached flour for better texture and flavor.

• Cocoa Powder: Opt for high-quality unsweetened cocoa for rich chocolate flavor.

• Semi-Sweet Chocolate Chips: Use good quality chips; they melt beautifully and enhance the cookie’s richness.

• Butter: Always use unsalted butter to control the saltiness in your cookies.

• Granulated Sugar: This adds sweetness and helps create that chewy texture.

• Brown Sugar: Light brown sugar adds moisture and depth of flavor to the cookies.

• Eggs: Eggs bind everything together; using room temperature eggs helps with mixing.

• Vanilla Extract: Always use pure vanilla extract for authentic flavor; it makes a world of difference.

• Baking Powder: A must-have leavening agent ensures your cookies rise nicely.

• Salt: Just a pinch enhances all those wonderful flavors in your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper while you prepare the cookie dough.

Melt the Chocolate: In a microwave-safe bowl, melt butter and semi-sweet chocolate together until smooth. Stir every 30 seconds to prevent burning; this will give you that luscious chocolate base.

Mix Sugars: In another bowl, whisk together granulated sugar and brown sugar until well combined. Add melted chocolate mixture and mix until smooth; this step enhances the cookie’s gooeyness.

Add Eggs & Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look glossy and inviting at this point!

Sift Dry Ingredients: In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients using gentle motions to keep your batter airy.

Add Chocolate Chips: Lastly, fold in those beautiful semi-sweet chocolate chips until evenly distributed throughout the dough—this is where magic happens!

**Scoop & Shape: ** Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Remember they spread out while baking!

**Bake: ** Place cookies in preheated oven and bake for 10-12 minutes until edges look set but centers are still soft. This is crucial for achieving that chewy brownie-like texture.

**Cool Down: ** Let cookies cool on baking sheets for about five minutes before transferring them to wire racks to cool completely. Resist eating them straight off the pan—they’re hot!

Enjoy these Brownie Cookies warm or store them in an airtight container for up to five days (if they last that long!). These treats are sure to become a household favorite!

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before combining them with the wet ingredients for uniformity. Bake at 350°F for about 10-12 minutes to achieve the perfect chewy texture.

Add Your Touch

Consider adding nuts or chocolate chips for extra crunch. You can also swap out regular cocoa powder for dark cocoa powder to elevate the chocolate flavor.

Storing & Reheating

Store brownie cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds to revive their gooeyness.

I remember one time I baked these brownie cookies for a family gathering, and they disappeared faster than I could say “chocolate.” My cousin even asked if I could make them every week!

FAQ

What is the best type of chocolate to use for brownie cookies?

Use high-quality dark chocolate for richer flavor and a fudgy texture.

Can I freeze brownie cookies?

guilt-free mashed potatoes.

Yes, you can freeze them in an airtight container for up to three months.

How do I know when brownie cookies are done baking?

For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

They should look set around the edges but slightly soft in the center when done.

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Brownie Cookies

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• Author: Hellen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Brownie Cookies combine the best of both worlds: the rich, fudgy texture of brownies and the convenience of cookies. These decadent treats are guaranteed to satisfy your chocolate cravings with every gooey bite. Perfect for any occasion, from casual gatherings to special celebrations, these cookies are a delightful way to indulge in chocolatey goodness that will leave everyone asking for seconds.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter (1 stick)
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the butter and semi-sweet chocolate together in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. In a separate bowl, whisk together granulated sugar and brown sugar; then mix in the melted chocolate mixture until combined.
4. Beat in eggs one at a time along with vanilla extract until glossy.
5. Sift together flour, cocoa powder, baking powder, and salt in another bowl, then gradually fold into the wet mixture.
6. Fold in chocolate chips evenly throughout the dough.
7. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
8. Bake for 10-12 minutes until edges are set but centers are soft; let cool on baking sheets for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg