Description
Brown Sugar Butter Cookies are a delightful treat that combines a crisp exterior with a chewy center and a rich, buttery sweetness. Perfect for any occasion, these cookies fill your home with an irresistible aroma as they bake. Whether enjoyed fresh out of the oven or shared at gatherings, each bite is a warm reminder of sweet moments and cherished memories.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 1/4 cups all-purpose flour (unbleached)
- 1 tsp baking soda
- 1 tsp pure vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg