The smell of freshly baked Brown Sugar Butter Cookies wafts through your home like a warm hug on a chilly day. Imagine biting into a cookie that’s crisp on the outside, yet delightfully chewy on the inside, with a buttery sweetness that dances on your taste buds. delicious savory dinner option cozy breakfast options You can practically hear the cookies whispering, “Eat me!” from the cooling rack, and who could resist that kind of temptation? guilt-free side dishes.

Every time I bake these cookies, I’m reminded of my grandmother’s kitchen filled with laughter and love. She had a way of turning simple ingredients into magical moments. Whether it’s a rainy afternoon or a joyous gathering with friends, these cookies make every occasion feel special—like a sweet surprise in an otherwise ordinary day.

I remember the first time I made these cookies for my friends. The smiles on their faces were priceless as they devoured every last crumb!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing and that rich flavor we all love.

• Brown Sugar: Opt for light brown sugar for a mild caramel flavor in your cookies.

• Granulated Sugar: A touch of granulated sugar balances the sweetness and adds texture.

• Eggs: One large egg helps bind everything together while adding moisture.

• All-Purpose Flour: Use unbleached flour for better texture and flavor in your cookies.

• Baking Soda: This is your leavening agent, giving those cookies their perfect rise. For more inspiration, check out this Delightful Lemon Lavender Cookies recipe.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.

• Salt: Just a pinch brings out all the sweet flavors; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper. This will ensure even baking and easy cleanup.

Cream Butter and Sugars: In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until fluffy. You’ll know it’s ready when it turns light in color and looks almost like whipped clouds.

Add Egg and Vanilla: Beat in one large egg and pure vanilla extract until well combined. The mixture should be smooth and creamy—think of it as the happiest hug for your dry ingredients.

Mix Dry Ingredients Separately: In another bowl, whisk together all-purpose flour, baking soda, and salt until evenly mixed. This step ensures no ingredient feels left out at cookie party time!

Combine Wet and Dry Ingredients: Gradually incorporate the dry mixture into your wet mixture, folding gently until just combined; be careful not to overmix! You want those little pockets of buttery goodness intact.

Scoop and Bake!: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden but centers still look soft—trust me; they will continue to cook as they cool!

Enjoy indulging in these Brown Sugar Butter Cookies fresh from the oven or save some for later (if you can resist!). perfect pairing for cookies Each bite is sure to bring joy whether you’re alone or sharing with family and friends.

Perfecting the Cooking Process

Start by creaming the butter and brown sugar to create a fluffy base, then gradually mix in dry ingredients. This method ensures even distribution, leading to perfectly baked cookies.

Add Your Touch

Feel free to swap chocolate chips for nuts or dried fruit for a unique twist on flavor. Experimenting with spices like cinnamon can also elevate these cookies.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for a warm, just-baked experience.

Baking these cookies reminds me of family gatherings filled with laughter and sweet treats. The joy on everyone’s faces as they devour them is priceless. For more inspiration, check out this Irresistible Lemon Cheesecake Squares recipe.

FAQ

What type of brown sugar works best for these cookies?

Light brown sugar gives a milder flavor while dark brown sugar adds depth; choose based on preference.

Can I freeze the cookie dough?

Absolutely! Freeze it for up to three months; just thaw before baking fresh cookies.

How do I know when my cookies are done baking?

Look for golden edges and slightly soft centers; they’ll firm up as they cool on the pan.

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Brown Sugar Butter Cookies

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• Author: Hellen
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Brown Sugar Butter Cookies are a delightful treat that combines a crisp exterior with a chewy center and a rich, buttery sweetness. Perfect for any occasion, these cookies fill your home with an irresistible aroma as they bake. Whether enjoyed fresh out of the oven or shared at gatherings, each bite is a warm reminder of sweet moments and cherished memories.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 2 1/4 cups all-purpose flour (unbleached)
• 1 tsp baking soda
• 1 tsp pure vanilla extract
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
5. Scoop dough onto prepared baking sheets about two inches apart.
6. Bake for 10-12 minutes or until edges are golden and centers are soft. Let cool before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg