Description
Bourbon Chicken Skewers deliver a tantalizing blend of sweet and savory flavors that are sure to impress at any gathering. Marinated in a rich bourbon sauce, these juicy chicken pieces are grilled to perfection, creating a delightful char. Perfect for barbecues, game days, or cozy dinners, these skewers will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1/4 cup low-sodium soy sauce
- 2 tbsp cider vinegar
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 green onions, chopped (for garnish)
- Skewers (wooden or metal)
Instructions
- In a medium bowl, whisk together bourbon, brown sugar, soy sauce, cider vinegar, garlic, and ginger until well combined.
- Cut chicken thighs into bite-sized pieces and add to the marinade. Refrigerate for at least 30 minutes.
- Thread marinated chicken onto soaked skewers with space between each piece for even cooking.
- Preheat the grill to medium-high heat (400°F). Lightly oil the grates to prevent sticking.
- Grill skewers for about 10-12 minutes, flipping halfway through until the internal temperature reaches 165°F.
- Remove from grill and let rest for a few minutes before garnishing with green onions and serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 skewers (150g)
- Calories: 345
- Sugar: 13g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg