When you fire up the grill, the sizzling sound of Bourbon Chicken Skewers fills the air, mingling with the sweet and smoky aroma that dances around your senses. Picture juicy chicken marinated in a rich bourbon sauce, skewered and kissed by flames until perfectly charred. turkey melt sliders Each bite bursts with a symphony of flavors, making it impossible to resist going back for seconds—or thirds.

Now, let’s not forget the occasion! Whether you’re hosting a backyard barbecue, celebrating game day, or just craving something delicious any day of the week, these Bourbon Chicken Skewers are sure to steal the spotlight. savory chicken linguine dish Your friends will be raving about this dish long after the last skewer disappears!

I remember the first time I made these Bourbon Chicken Skewers; my friends couldn’t stop talking about them for weeks! It was one of those magical evenings where everything just clicked. For more inspiration, check out this Hot Honey Peach Hot Wings recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer thighs for their juiciness; they stay tender and flavorful when grilled.

• Brown Sugar: This adds a delightful sweetness that balances the savory notes of soy sauce.

• Bourbon: A splash of your favorite bourbon enhances depth and gives a distinct flavor.

• Soy Sauce: Use low-sodium soy sauce to maintain control over saltiness without sacrificing flavor.

• Cider Vinegar: This adds acidity that brightens the marinade beautifully.

• Garlic Cloves: Fresh garlic provides an aromatic punch that complements the marinade perfectly.

• Ginger Root: A touch of ginger brings warmth and zest to each bite.

• Green Onions: These add freshness and a pop of color when garnished on top before serving.

• Skewers (Wooden or Metal): Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Marinade: In a medium bowl, whisk together bourbon, brown sugar, soy sauce, cider vinegar, minced garlic, and grated ginger until well combined. This fragrant mix makes your kitchen smell like heaven.

Prepare the Chicken: Cut boneless chicken thighs into bite-sized pieces. Add them to the marinade and let them soak for at least 30 minutes in your refrigerator—this is where all that flavor magic happens.

Skewer the Chicken: Thread marinated chicken pieces onto soaked skewers. Make sure to leave some space between each piece so they cook evenly and get that glorious grill char.

Preheat Your Grill: Heat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grates to prevent sticking—nobody likes losing half their dinner to the grill.

Grill Those Skewers!: Place skewers on the grill and cook for about 10-12 minutes total. Flip halfway through until they reach an internal temperature of 165°F (75°C) and are beautifully caramelized.

Serve & Enjoy!: Once cooked through, remove from the grill and let rest for a few minutes. Garnish with chopped green onions before serving—the vibrant green looks fabulous against those golden-brown skewers!

And there you have it—delicious Bourbon Chicken Skewers ready to take center stage at your next gathering! These little bites of joy are bound to leave everyone asking for your secret recipe (which we both know is just love sprinkled generously throughout). taco stuffed shells cheesy stuffed flank steak Enjoy every smoky bite!

Perfecting the Cooking Process

To achieve perfectly cooked Bourbon Chicken Skewers, marinate the chicken first, then thread onto skewers. Grill on medium heat for about 10-12 minutes, flipping halfway through for even cooking.

Add Your Touch

Feel free to customize the recipe by adding colorful veggies like bell peppers and onions to the skewers. You can also substitute chicken with shrimp or tofu for variety.

Storing & Reheating

Store leftover Bourbon Chicken Skewers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, around 5-7 minutes.

Sometimes I whip up these Bourbon Chicken Skewers for gatherings, and the compliments never stop pouring in—it warms my heart every time someone asks for the recipe! For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

FAQ

Can I use other meats for Bourbon Chicken Skewers?

Absolutely! Shrimp or tofu work great as alternatives to chicken.

How long should I marinate the chicken?

Marinating for at least an hour enhances flavor; overnight is even better!

What sides pair well with Bourbon Chicken Skewers?

Serve them with rice or a fresh salad to balance out the meal perfectly.

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Bourbon Chicken Skewers

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• Author: Hellen
• Total Time: 42 minutes
• Yield: Serves approximately 4

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Description

Bourbon Chicken Skewers deliver a tantalizing blend of sweet and savory flavors that are sure to impress at any gathering. Marinated in a rich bourbon sauce, these juicy chicken pieces are grilled to perfection, creating a delightful char. Perfect for barbecues, game days, or cozy dinners, these skewers will have everyone coming back for seconds!

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup low-sodium soy sauce
• 2 tbsp cider vinegar
• 3 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 2 green onions, chopped (for garnish)
• Skewers (wooden or metal)

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Instructions

1. In a medium bowl, whisk together bourbon, brown sugar, soy sauce, cider vinegar, garlic, and ginger until well combined.
2. Cut chicken thighs into bite-sized pieces and add to the marinade. Refrigerate for at least 30 minutes.
3. Thread marinated chicken onto soaked skewers with space between each piece for even cooking.
4. Preheat the grill to medium-high heat (400°F). Lightly oil the grates to prevent sticking.
5. Grill skewers for about 10-12 minutes, flipping halfway through until the internal temperature reaches 165°F.
6. Remove from grill and let rest for a few minutes before garnishing with green onions and serving.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 3 skewers (150g)
• Calories: 345
• Sugar: 13g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 75mg