Description
Indulge in the taste of summer with these delightful Blueberry Clusters! Bursting with juicy blueberries and a buttery crunch, each bite is a perfect blend of sweet and tangy flavors. Easy to make and visually stunning, these clusters are ideal for any occasion—whether as a snack, breakfast treat, or dessert. Share them at gatherings or enjoy them during a cozy night in; they’re sure to impress everyone!
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and mix in the eggs and vanilla until smooth.
- Gently fold the blueberries into the wet mixture, taking care not to crush them.
- Drop heaping tablespoons of batter onto the prepared baking sheet, ensuring space between clusters.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg