Description
Blueberry Cinnamon Rolls are the ultimate comfort food, combining soft, fluffy dough with a gooey cinnamon filling and juicy bursts of blueberries. Perfect for breakfast or brunch, these delightful rolls evoke nostalgia and warmth with every bite. Easy to make, they’ll fill your kitchen with an irresistible aroma that beckons everyone to the table. Treat yourself and your loved ones to this sweet indulgence that promises smiles all around!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1 cup fresh or frozen blueberries (thawed and drained)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- In a large bowl, combine warm milk and sugar; stir until dissolved. Sprinkle yeast over the mixture and let sit until foamy (about 5 minutes).
- Gradually mix in flour, cinnamon, and salt until just combined. Add melted butter and eggs; mix until a sticky dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover with plastic wrap, and let rise until doubled in size (about 1 hour).
- For the filling, combine softened butter, sugar, cinnamon, and blueberries in a bowl until well mixed.
- Roll out the risen dough into a rectangle; spread filling evenly across it. Roll tightly from one long edge to another and slice into equal pieces.
- Preheat oven to 375°F (190°C). Arrange rolls in a greased baking dish; let rise again while preheating (about 30 minutes). Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg