The aroma of freshly baked Blueberry Cinnamon Rolls wafts through the air, creating an irresistible atmosphere that wraps you in warmth and comfort. Imagine biting into a soft, fluffy roll with a sweet, gooey cinnamon filling and bursts of juicy blueberries dancing on your taste buds. a guilt-free side dish a delightful main dish pairing It’s like a hug for your stomach!

These delightful rolls have a special place in my heart. I remember making them with my grandmother on lazy Sunday mornings, her laughter mingling with the sound of the dough being kneaded. The anticipation of pulling those warm rolls from the oven kept us both on our toes, eager to indulge in their sweetness. perfect for a cozy breakfast Perfect for brunch or a cozy evening treat, these Blueberry Cinnamon Rolls promise an explosion of flavor that will have you coming back for seconds.

I still recall the joy on my family’s faces when they took that first bite of these rolls; it was pure bliss.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use high-quality flour for best results.

• Granulated Sugar: Sweetens the dough and filling; adjust to your taste preference.

• Instant Yeast: Helps the dough rise quickly without needing proofing.

• Milk: Use whole milk for richness; warm it slightly to activate yeast.

• Butter: Adds moisture and flavor; ensure it’s softened for easy mixing.

• Cinnamon: Use fresh ground cinnamon for maximum flavor impact in the filling.

• Blueberries: Fresh or frozen work great; they add juicy bursts of sweetness.

• Eggs: Provide richness and help bind the ingredients together.

• Vanilla Extract: Enhances overall flavor; opt for pure vanilla for the best taste.

• Powdered Sugar: Necessary for drizzling over warm rolls as a sweet finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Dough: In a large bowl, combine warm milk and sugar, stirring until dissolved. Sprinkle yeast over the mixture and let it sit until foamy.

Add Dry Ingredients: Gradually mix in flour, cinnamon, and salt using a wooden spoon until just combined. Add melted butter and eggs, mixing until a sticky dough forms. For more inspiration, check out this sticky honey chicken recipe.

Knead Until Smooth: Transfer dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place in an oiled bowl, cover with plastic wrap, and let rise until doubled in size.

Create the Filling: In a separate bowl, combine softened butter, sugar, cinnamon, and blueberries. Mix well until it forms a thick paste that’s ready to spread.

Assemble Your Rolls: Roll out risen dough into a rectangle on a floured surface. Spread filling evenly across the surface then roll tightly from one long edge to another before slicing into equal pieces.

Bake Until Golden Brown: Preheat oven to 375°F (190°C). Arrange rolls in greased baking dish and let rise again while preheating. Bake for 25-30 minutes until golden brown and fragrant.

These Blueberry Cinnamon Rolls are not just another breakfast item; they are an experience that combines comfort food with nostalgia. With each step you take through this process—from mixing that sticky dough to pulling those beautiful rolls from the oven—you’ll find yourself enveloped by memories and flavors that evoke warmth and happiness. savory sliders to complement Prepare yourself for an unforgettable culinary adventure!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the filling. This way, everything comes together seamlessly, giving you perfect rolls every time.

Add Your Touch

Feel free to swap blueberries for raspberries or even strawberries for a fruity twist. You can also add lemon zest for an extra zing in the glaze. For more inspiration, check out this lemon cheesecake squares recipe.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature. Reheat them in the microwave for about 15 seconds to restore their softness.

The first time I made these Blueberry Cinnamon Rolls, my friends declared me a baking wizard! They disappeared in minutes, and now they always request them on special occasions.

FAQ

Can I use frozen blueberries instead of fresh?

Yes, but thaw and drain them before adding to avoid excess moisture.

How long do these rolls last?

They stay fresh for up to three days when stored properly.

Can I make the dough ahead of time?

Absolutely! Prepare it a day before and refrigerate overnight for convenience.

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Blueberry Cinnamon Rolls

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Blueberry Cinnamon Rolls are the ultimate comfort food, combining soft, fluffy dough with a gooey cinnamon filling and juicy bursts of blueberries. Perfect for breakfast or brunch, these delightful rolls evoke nostalgia and warmth with every bite. Easy to make, they’ll fill your kitchen with an irresistible aroma that beckons everyone to the table. Treat yourself and your loved ones to this sweet indulgence that promises smiles all around!

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, softened
• 2 tsp ground cinnamon
• 1 cup fresh or frozen blueberries (thawed and drained)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)

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Instructions

1. In a large bowl, combine warm milk and sugar; stir until dissolved. Sprinkle yeast over the mixture and let sit until foamy (about 5 minutes).
2. Gradually mix in flour, cinnamon, and salt until just combined. Add melted butter and eggs; mix until a sticky dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover with plastic wrap, and let rise until doubled in size (about 1 hour).
4. For the filling, combine softened butter, sugar, cinnamon, and blueberries in a bowl until well mixed.
5. Roll out the risen dough into a rectangle; spread filling evenly across it. Roll tightly from one long edge to another and slice into equal pieces.
6. Preheat oven to 375°F (190°C). Arrange rolls in a greased baking dish; let rise again while preheating (about 30 minutes). Bake for 25-30 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 250
• Sugar: 12g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg