There’s nothing quite like the smell of freshly baked blueberry cinnamon rolls wafting through your kitchen. Imagine biting into a warm, gooey roll, the sweet blueberries bursting in your mouth while the comforting warmth of cinnamon wraps around you like a cozy hug. autumn-inspired comfort food cozy breakfast ideas It’s a flavor explosion that transports you to a sunny morning, where the world feels just right and your coffee is brewing perfectly.

These blueberry cinnamon rolls are not just a treat; they are an experience. I can still recall the first time I attempted this recipe, barely managing to keep the dough from sticking to my fingers while trying to contain my excitement. savory turkey sliders The anticipation of pulling them from the oven was almost unbearable! Whether it’s a weekend brunch or a special occasion, these rolls are sure to steal the show and leave everyone asking for seconds.

Everyone in my family was amazed by how fluffy and delicious these rolls turned out—my sister even asked if I had become a professional baker overnight!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your dough.

• Fresh Blueberries: Opt for ripe, plump blueberries for maximum sweetness and juiciness.

• Cinnamon: A good quality ground cinnamon will elevate the flavor of your rolls significantly.

• Granulated Sugar: Sweetens both the dough and filling, enhancing overall flavors.

• Yeast: Use active dry yeast for light and fluffy rolls; ensure it’s fresh!

• Milk: Whole milk adds richness to your dough; warm it slightly before use.

• Butter: Unsalted butter enhances flavor; be sure it’s softened for easy mixing.

• Eggs: Use large eggs at room temperature for better incorporation into the dough.

• Powdered Sugar: Perfect for making a creamy glaze that drizzles beautifully over your finished rolls.

• Vanilla Extract: A splash of vanilla adds depth to both the dough and frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Lemon Cheesecake Squares recipe recipe.

Let’s Make it Together

Prepare Your Dough: Start by warming milk until it’s just lukewarm; you don’t want to scald it! In a bowl, combine yeast with warm milk and let it sit until frothy—about 5 minutes.

Mix Dry Ingredients: In another large bowl, whisk together flour, sugar, cinnamon, and salt. This step makes sure those flavors mingle before they meet their wet counterparts!

Add Wet Ingredients: Once the yeast mixture is bubbly, add melted butter and eggs into it. Gradually mix into your dry ingredients until everything comes together into a shaggy dough.

Knead Away!: Turn the dough onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic—think of all that arm workout potential!

Let It Rise!: Place your kneaded dough in an oiled bowl, cover it with a cloth, and let it rise in a warm spot until doubled in size—around 1 hour should do.

Make The Filling!: While waiting impatiently (I know you will!), mix brown sugar with more cinnamon in one bowl. In another bowl, gently toss fresh blueberries with lemon juice to brighten their flavor.

Roll It Out!: After rising, punch down your dough (yes, really!) then roll it out into a rectangle on a floured surface about ¼-inch thick. Spread softened butter over this glorious canvas!

Add Filling & Roll Up!: Sprinkle your cinnamon-sugar mixture evenly across the buttered surface then scatter blueberries on top. Starting from one edge, roll tightly into a log shape.

Slice & Bake!: Cut your rolled dough into even pieces about 1-2 inches thick and place them in a greased baking dish. Let them rise again until puffy—around 30 minutes—then bake at 350°F (175°C) for about 25-30 minutes or until golden brown.

Create The Glaze!: While those beauties are baking away, whisk powdered sugar with vanilla extract and milk until smooth. Drizzle this heavenly glaze over cooled rolls before serving.

Now sit back with your favorite beverage as everyone swoops in for these blueberry cinnamon rolls—they’ll be gone in no time! Enjoy every last bite while relishing those delightful flavors that bring people together around the table. guilt-free side dishes.

Perfecting the Cooking Process

Start by making the dough and letting it rise while you prepare the filling. Roll out the dough, spread the filling evenly, then roll it up tightly for perfect spirals.

Add Your Touch

Feel free to swap blueberries for raspberries or add a dash of lemon zest for a citrusy twist. You can also sprinkle some nuts for added crunch and texture.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave briefly or warm them in the oven until just heated through.

The first time I made these blueberry cinnamon rolls, I couldn’t believe how fast they disappeared at brunch! My family devoured them while I was still trying to snap photos for my blog. For more inspiration, check out this Pillsbury Biscuit Cheese Bombs recipe.

FAQ

Can I use frozen blueberries for blueberry cinnamon rolls?

Absolutely! Just thaw and drain excess moisture before using them.

What type of yeast is best for this recipe?

Active dry yeast works well, but instant yeast can also be used without changes.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy when it’s ready.

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Blueberry Cinnamon Rolls

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Blueberry cinnamon rolls are the ultimate breakfast indulgence, combining sweet, juicy blueberries with warm, aromatic cinnamon in a fluffy dough. Perfect for brunch gatherings or cozy family mornings, this delightful recipe is easy to make and promises to impress everyone at your table. With a creamy glaze drizzled on top, these rolls are a feast for the senses that will leave you craving more.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup fresh blueberries
• 2 tsp ground cinnamon
• ½ cup granulated sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup whole milk
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup powdered sugar (for glazing)
• 1 tsp vanilla extract

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Instructions

1. Warm milk until lukewarm; combine with yeast and let sit until frothy (about 5 minutes).
2. In a large bowl, whisk together flour, sugar, cinnamon, and salt.
3. Add melted butter and eggs to the yeast mixture; mix into dry ingredients until shaggy dough forms.
4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in an oiled bowl; cover and let rise in a warm spot until doubled (around 1 hour).
6. Prepare filling by mixing brown sugar with cinnamon and tossing blueberries with lemon juice.
7. Roll out the dough into a rectangle; spread softened butter over it, then sprinkle with cinnamon-sugar mixture and scatter blueberries.
8. Roll tightly into a log shape; slice into even pieces (1-2 inches thick) and place in a greased baking dish.
9. Let rise again for about 30 minutes; bake at 350°F (175°C) for 25-30 minutes until golden brown.
10. Whisk together powdered sugar, vanilla extract, and milk for glaze; drizzle over cooled rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg