Description
Indulge in the delightful flavors of Blueberry Cheesecake Swirl Cookies, where soft, chewy cookies meet luscious cream cheese swirls and juicy blueberries. These cookies evoke warm memories of family gatherings and sunny summer days, making them perfect for any occasion. Easy to make, visually stunning, and bursting with flavor, they are sure to become a crowd favorite that keeps everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in sifted flour, baking powder, and salt until just combined.
- In another bowl, blend cream cheese with powdered sugar and lemon juice until smooth.
- Gently fold fresh blueberries into the cookie dough without crushing them.
- Drop spoonfuls of dough onto the prepared baking sheet, adding a swirl of cream cheese mixture on top before folding some dough over it.
- Bake for 12-15 minutes until edges are golden brown; let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg