Description
Blackstone Garlic Parmesan Chicken is a delectable dish that transforms an ordinary dinner into a celebration of flavors. With its crispy, golden crust and creamy garlic-parmesan sauce, this easy-to-make meal is perfect for weeknight dinners or festive gatherings. Just imagine the aroma wafting through your kitchen as you prepare this crowd-pleaser, making it a guaranteed hit at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 cup panko breadcrumbs
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium heat.
- Pat chicken breasts dry; season with salt and pepper on both sides.
- In a bowl, combine minced garlic, olive oil, and dried herbs.
- In another bowl, mix panko breadcrumbs and parmesan cheese.
- Dip each chicken breast in the garlic mixture, then coat thoroughly in the breadcrumb mixture.
- Cook chicken on the griddle for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Let rest briefly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg