Description
Blackstone Garlic Parmesan Chicken is a mouthwatering dish that combines tender chicken breasts with a rich garlic butter marinade and a sprinkle of melty parmesan cheese. Perfectly cooked on a griddle, this dish offers a crispy exterior while keeping the meat juicy inside. It’s ideal for weeknight dinners or family gatherings, sure to impress everyone at the table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels.
- In a bowl, mix melted butter, minced garlic, and Italian seasoning.
- Marinate chicken in the mixture for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (375°F).
- Sear chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- During the last minute of cooking, sprinkle grated parmesan cheese over each piece of chicken to melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 370
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg