Description
Indulge in the delightful combination of sweet blackberries and creamy goat cheese wrapped in flaky puff pastry twists. Perfect for gatherings or cozy nights in, these easy-to-make treats are visually stunning and offer an explosion of flavors with every bite. Whether served as an appetizer or dessert, they will quickly become your go-to recipe for impressing guests and satisfying your cravings.
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 cup fresh blackberries
- 4 oz soft goat cheese
- 2 tbsp honey
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut into rectangles (3 inches wide by 5 inches long).
- Spread goat cheese on one half of each rectangle. Top with blackberries and drizzle with honey.
- Fold each rectangle in half lengthwise, twist gently, and place on a parchment-lined baking sheet.
- Mix egg with water and brush over each twist for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg