Black Pepper Chicken is a culinary delight that dances on your palate with bold, zesty flavors, making your taste buds do the cha-cha. Imagine tender chicken pieces coated in a glossy black pepper sauce that smells like heaven and looks like it belongs in a five-star restaurant. savory chicken linguine As you dive into this savory dish, the sweet and spicy aroma fills your kitchen, leaving everyone wondering if you’ve secretly taken classes at a fancy cooking school.

Growing up, my family had a tradition of gathering around the dinner table every Sunday. Black Pepper Chicken was often the star of the show, with its tantalizing aroma wafting through the air as we shared stories and laughter. It’s not just a meal; it’s an experience filled with memories that wrap around your heart like a warm blanket on a chilly day. cheesy stuffed flank steak cozy stuffed pepper soup Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish never fails to impress and brings smiles all around.

The first time I made this dish for my friends, they were blown away by how delicious it was. They kept asking for seconds—always a good sign!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts for juicy results; adjust based on hunger levels.

• Fresh Garlic: Use firm cloves for maximum flavor; avoid any sprouting garlic or dried-out bulbs.

• Fresh Ginger: A small knob adds zing; opt for fresh over powdered for the best taste.

• Black Pepper: Freshly cracked is best; it transforms the dish from bland to bold in seconds.

• Soy Sauce: Low-sodium gives you control over saltiness; don’t skimp on quality here.

• Honey: Balances out the spice beautifully; use wildflower honey for floral notes.

• Vegetable Oil: For frying; canola or peanut oil works well at higher temperatures.

• Green Onions: Chopped for garnish; they add freshness and color to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by cutting your chicken into bite-sized pieces. Pat them dry with paper towels to ensure they sear nicely without steaming.

Marinate the Chicken: In a bowl, mix soy sauce, honey, minced garlic, ginger, and half of the black pepper. Add chicken pieces and let them soak up those flavors for about 20 minutes.

Heat Your Pan: Heat vegetable oil in a large skillet over medium-high heat until shimmering. You want that sizzle when you add your marinated chicken—it’s music to any cook’s ears.

Sear the Chicken: Add marinated chicken to the hot pan in batches if necessary. Sear until golden brown on all sides—about 5-7 minutes—don’t forget to scrape up those tasty bits!

Add Sauce and Simmer: Pour in any remaining marinade along with more black pepper. Stir well and simmer until sauce thickens slightly—about 5 minutes—smelling divine.

Add Green Onions & Serve!: Toss in chopped green onions just before serving to retain their vibrant flavor and color. Serve hot over rice or noodles—and enjoy!

This Black Pepper Chicken recipe is sure to bring joy not only to your stomach but also to your heart! Don’t forget to save some leftovers (if there are any) because they make excellent next-day lunches too! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by marinating the chicken in black pepper and soy sauce, then stir-fry the vegetables while cooking the chicken to save time.

Add Your Touch

Feel free to add veggies like bell peppers or snap peas for extra crunch and color. A dash of sesame oil can also enhance flavors significantly.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on medium heat to maintain moisture and prevent dryness.

Cooking Black Pepper Chicken always reminds me of that one dinner party where my friends couldn’t stop raving about it!

FAQ

What can I serve with Black Pepper Chicken?

Serve it with steamed rice or noodles for a complete meal.

Can I make Black Pepper Chicken spicy?

spicy pepper jack pasta.

Yes! Add chili flakes or fresh chilies for an extra kick.

How do I store leftover Black Pepper Chicken?

Keep leftovers in an airtight container in the fridge for up to three days.

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Black Pepper Chicken

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the bold flavors of Black Pepper Chicken, a savory dish that’s perfect for any occasion. Tender chicken pieces marinated in a zesty black pepper sauce create an unforgettable dining experience. This quick and easy recipe is ideal for busy weeknights yet impresses guests with its elegant presentation. Serve over rice or noodles for a complete meal that will leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1-inch piece fresh ginger, grated
• 2 tsp freshly cracked black pepper
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp vegetable oil
• 3 green onions, chopped (for garnish)

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Instructions

1. Cut chicken into bite-sized pieces and pat dry.
2. In a bowl, combine soy sauce, honey, garlic, ginger, and 1 tsp black pepper. Marinate chicken for 20 minutes.
3. Heat oil in a skillet over medium-high heat until shimmering.
4. Add marinated chicken to the pan; sear until golden brown (about 5-7 minutes).
5. Pour in remaining marinade and add more black pepper; simmer until sauce thickens (about 5 minutes).
6. Stir in green onions just before serving. Enjoy hot over rice or noodles.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 6g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 90mg