Description
Big Mac Wraps are a delicious twist on the classic favorite, combining all the iconic flavors of a Big Mac into a convenient handheld meal. Picture juicy beef patties, crisp lettuce, creamy cheese, tangy pickles, and that irresistible special sauce, all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these wraps deliver nostalgia and satisfaction without the drive-thru hassle.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine or iceberg lettuce
- 1/2 cup special sauce (homemade or store-bought)
- 1/2 cup thinly sliced pickles
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess grease.
- Season with onion powder, salt, and pepper; stir for about 2 minutes.
- Warm tortillas in a pan or microwave until pliable.
- On each tortilla, add a scoop of beef, cheese, lettuce, pickles, and drizzle with special sauce.
- Fold sides in and roll tightly to secure fillings.
- (Optional) Sear wraps seam-side down in a hot skillet for 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg