Description
BBQ Chicken Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with the rich, smoky flavors of barbecue chicken. Picture tender elbow macaroni enveloped in a velvety cheese sauce, topped with juicy chicken pieces and a delightful crunch from breadcrumbs. Perfect for cozy nights or festive gatherings, this dish will have everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup BBQ sauce (your favorite brand)
- 1 cup whole milk
- 4 tbsp butter
- 1 cup breadcrumbs
- Salt, pepper, garlic powder, onion powder (to taste)
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat. Add diced chicken thighs seasoned with salt and pepper; cook until browned and cooked through.
- In a saucepan, melt butter to create a roux with flour until golden brown. Gradually whisk in milk; stir until smooth before adding cheddar cheese until melted.
- Combine the pasta, cheese sauce, cooked chicken, and BBQ sauce in a large bowl; mix well.
- Transfer to a greased baking dish and top with breadcrumbs. Bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.
- Let sit for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 10g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg